Sage cookies? Huh? Maybe you think it's a weird combo, but I say: try the cookies first! They taste surprisingly delicious. I used cashews and Medjool dates and I have to say, they are unbelievably good. The cashews basically melt into cashew butter upon entering your mouth. Un. Real. And that's it! The only ingredients in the cookies are dates, cashews and sage leaves!
Cashew Sage Cookies With Lemon Drizzle [Raw Vegan]
- 1 cup cashews
- 1 cup dates
- 1 tablespoon sage leaves
- 1 banana (or small handful of cashews if you don't want banana flavour)
- Juice from 1/2 lemon
- 1 tablespoon melted coconut oil
- To make the cookies: process the cashews and sage leaves into powder in a food processor. Add the dates and process until it all begins to get sticky. Roll into balls, then press into cookies. Put in the fridge.
- To make the drizzle: blend everything until smooth. I used cashews but that's only because I have no ripe bananas at the moment.