Lentils: not only are they delicious, but they are hearty, filling and nutritious too! The best part about lentils may just be their versatility, however. You can use them in burgers, sandwiches, soups, curries, pasta, breads, pizza crusts, you name it! We’ve gathered up some of our favorite lentil recipes from our Food Monster App to show you just how incredible lentils can be. Let’s get started!
Image Source: Masoor Peanut Sauce Dal
This particular dal has roots in Indonesia and also draws inspiration from a traditional yellow lentil recipe that comes from the state of Gujarat in India. One of the main elements in this dish is the peanut sauce. This Masoor Peanut Sauce Dal recipe from Heavenly Vegan Dals and Curries by Rakhee Yadav combines both the Indonesian element and Indian spices to make it delightfully textured and delicious and is a perfect example of the versatility of dals!
Image Source: Lentil Nuggets With Sweet and Sour Sauce
Craving nuggets? Make a swap to this whole-food, plant-based alternative. Crispy on the outside, tender on the inside, these Lentil Nuggets With Sweet and Sour Sauce from Natalie Martin MS, RD and Lexie Staten MS, RD are a great finger food for kids. Enjoy fresh out of the oven or as a leftover (even cold!)
Image Source: Instant Pot Idlis (Steamed Rice Lentil Cakes) with Coconut Chutney
A traditional south Indian breakfast, idlis are a steamed rice lentil cake. Once you have the batter made, these idlis can be on the table in 15 minutes! For this recipe you do need an instant pot and an idli stand, which you can find at an Indian grocery store or online. You’ll love these Instant Pot Idlis (Steamed Rice Lentil Cakes) with Coconut Chutney from Vegetarian Indian Cooking With Your Instant Pot!
Image Source: Sweet Potato Lentil Soup with Coconut Milk
The earthy lentils paired with the inherently sweet potatoes create a lovely base that is perfectly enriched by the savory garlic, onions and plethora of spices. No matter the season or weather, this Sweet Potato Lentil Soup with Coconut Milk from Kaylee Pauley is the perfect treat. It is filling, with depths of flavor and so so delicious!
Image Source: Lentil Loaf With Smoked Paprika Glaze
Flavorful, tender and moist without being sticky. The smoked paprika glaze adds a really nice touch, too. This Lentil Loaf With Smoked Paprika Glaze from Lee Khatchadourian-Reese is a real treat!
Image Source: Lentil Crust Pizza
Lentil Pizza Crust. Surprisingly easy and delicious. Suitable for everyone. Only three ingredients! Vegan and Gluten-free! What are you waiting for, get cooking this Lentil Crust Pizza from Amarilis Moldes!
Image Source: Lentil Salad With Crunchy Veggies and Herbs
Fresh, nourishing & crunchy – this Lentil Salad With Crunchy Veggies and Herbs from Laine Rudolfa is a healthy and easy dish that fills you up more than just a regular salad. Lentils, which are high in plant protein, are satisfying and nutritious. Zucchini, corn, greens, herbs, capers and lingonberries all create a tasty combo and add crispiness. The tangy dressing gives this salad the final flavor bomb. Yum!
Image Source: Lentil Vegetable Soup
This Lentil Vegetable Soup from Christina Bedetta is absolutely incredible. In addition to flavor, it is packed with protein, iron, and fiber from the lentils, powerful antioxidants such as vitamin A from the carrots, and various healing properties from the spices such as cumin, coriander, and garlic.
Image Source: Lentil and Brown Rice Patties
These hearty Lentil and Brown Rice Patties from Talida Voinea are a little different to most veggie patties that you would put in a burger. Made from lentils, brown rice, and vegetables like zucchini and carrot, these crisp patties are perfect with a side of mashed root vegetables and a side salad. They are filling, nourishing, and easily made gluten-free if you use gluten-free bread crumbs.
Image Source: Grilled Mexican Quesadilla With Lentils
Is there ever a bad time for quesadillas? Grilled, cheese oozing, veggies in every bite, in a hot tortilla. A healthy, no-fuss summer meal that is packed with plant-based protein and fiber. Yum! Check out this Grilled Mexican Quesadilla With Lentils from Taylor Kiser.
Image Source: Quinoa Lentil Meatballs
These “meatballs” are hearty, flavorful, and delicious! They hold together really nicely and are a great addition to any spaghetti night. Your pasta will be even better when served with these Quinoa Lentil Meatballs from Kristen Genton!
This healthy Kabocha Squash Lentil Curry from Kaylee Pauley has a lovely robust flavor and hearty texture, a perfect combination.
Image Source: Indian Lentil Burgers With Dill Yogurt Sauce
Tired of ordinary, plain burger patties? Then you must give these well-spiced Indian Lentil Burgers With Dill Yogurt Sauce from Preeti Pandey a try! Each patty has a good blast of protein from the lentils and a great earthy sweetness from the beet. Packed with herbs and spices, it’s definitely a meat-free meal that will be asked for over and over.
Image Source: Lentil Paté
Healthy snacking has never been easier than with this Lentil Paté from Florian Nouh. This recipe has but two simple steps and uses just five ingredients – lentils, cashew butter, olive oil, garlic, and onion. This dip is hearty and comforting while still being super nutritious! Spread it on bread, use it as a veggie dip, or just eat it by the spoonful!
Image Source: Lentil Falafel
This dish is the real deal. These Lentil Falafels from Amarilis Moldes are completely plant-based, gluten-free, and are high in protein. Get started and bite down in these nutritious and delicious lentil falafels.
Looking for more lentil recipes like these? Check out 21 Protein-Packed Vegan Recipes For Lentil Lovers and our Lentil Archives! Don’t forget to check out our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day.
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