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Lentil Falafel
[Vegan, Gluten-Free]

AM By: Amarilis Moldes

Author Bio

I am Amarilis, the creator of Beautifully Delicious. I am from Valencia, Spain, and passionate... Read More

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Lentil

Lentil Falafel [Vegan]

Dairy Free

This dish is the real deal. These lentil falafels are completely plant-based, gluten-free, and are high in protein. Get started and bite down in these nutritious and delicious lentil falafels.

Ingredients You Need for Lentil Falafel [Vegan, Gluten-Free]

3/4 cup dry lentils
2 cloves of garlic
1 red onion
1 large bunch of fresh parsley
1/2 tablespoon of dried thyme
2 tablespoons of olive oil
2 tablespoons cornstarch or flour
Salt and pepper to taste

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How to Prepare Lentil Falafel [Vegan, Gluten-Free]

Cook the lentils for about 20 minutes or so.
Meanwhile, peel and cut the onion and garlic and put them in the pan with a little olive oil and salt until it is a little golden and set aside.
Preheat the oven to 350°F
When the lentils are done, drain them and put them in a food processor with the rest of the ingredients and process until you get a well-mixed dough.
Cover a baking tray with parchment paper, make balls with your hands and put them on the tray.
Bake for about 30 minutes or until they are crispy on the outside.