Lentil Paté
[Vegan]
Author Bio
Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who...
Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity. Read more about Florian Nouh
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Lentil Paté [Vegan]
Healthy snacking has never been easier than with this lentil paté. This recipe has but two simple steps and uses just five ingredients – lentils, cashew butter, olive oil, garlic, and onion. This dip is hearty and comforting while still being super nutritious! Spread it on bread, use it as...
Healthy snacking has never been easier than with this lentil paté. This recipe has but two simple steps and uses just five ingredients – lentils, cashew butter, olive oil, garlic, and onion. This dip is hearty and comforting while still being super nutritious! Spread it on bread, use it as a veggie dip, or just eat it by the spoonful!
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Ingredients You Need for Lentil Paté [Vegan]
How to Prepare Lentil Paté [Vegan]
- Add cooked lentils, olive oil, cashew butter, and garlic to a blender or food processor. Season with a good pinch of salt and pepper. Process until smooth.
- While the blender is running heat a large skillet with a small splash of olive oil and briefly fry the onions at medium heat until they are slightly brown. Transfer the smooth mixture from the blender to a bowl and fold in the onions.
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