Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include burgers, oat bars, and crumble so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Grill Burger
This Grill Burger by Nina Olsson is a great all-around recipe for a grilled veggie burger. Black beans and rice give a firmer hold and you can tweak it with a variety of spices. Explore the variety of interesting chiles—this burger favors the ancho! Ancho is the dried version of a poblano pepper hailing from Mexico. It is rather mild in its heat level and adds just enough spiciness to make it interesting. Slather with a sweet-and-smoky Orange BBQ Sauce, caramelized onions
Source: Layered No-Bake Chocolate Peanut Butter Oat Bars
These Layered No-Bake Chocolate Peanut Butter Oat Bars by Kris Dee | Mostly Domestic are chewy, thick, decadent, and also happen to be vegan and gluten-free! The perfect warm-weather treat. No-bake desserts during these warm months, just kinda feel right. Not only is having your oven blasting for 30 minutes totally unpleasant, but you can’t deny it feels kinda weird and out of place eating a hot chocolate chip cookie on a blazing summer day.
Source: Pizza Dough Breadsticks with Caramelized Onion Cashew Dip
You’ll love these soft, pillowy Pizza Dough Breadsticks with Caramelized Onion Cashew Dip by Allie Penner served with caramelized onion cashew dip! Now, you might wonder if these breadsticks are worth the hassle. Yes, they are. If you are comfortable making pizza dough, these are a cinch to make!
Source: Summer Pineapple Crumble
This Summer Pineapple Crumble by Andri Neocleous makes a perfect summer dessert as it’s a lot lighter than the classic version. The base is bursting with flavor from the pineapple, pear, and raspberries which go so well together, whilst the crumble topping is super healthy yet indulgent as it is made with almond flour, coconut, and minimal vegan butter/flour.
Source: High Protein Meal Prep Meatballs with Quinoa
This is a High Protein Meal Prep Meatballs with Quinoa by Patrica Granek that is perfect for easy family meal. Made with quinoa, black beans and mushrooms. this recipe has a great texture and doesn’t fall apart. Super delicious and nutritious and totally kid friendly recipe. A great recipe to meal prepping.
Source: Couscous with Roasted Vegetables
This Couscous with Roasted Vegetables by Nita Ragoonanan is so delicious and healthy! It’s a great dinner or lunch and will fill you right up!
Source: Simple Tofu Ricotta Lasagna
Tofu replaces the cheese in this lasagna making it vegan friendly. You can choose to kept it simple with this and only added spinach and basil, but go ahead and add any veggies you want! Zucchini, mushrooms or peppers would all make a great addition to this Simple Tofu Ricotta Lasagna by Crissy Cavanaugh!
Source: Asian-Inspired Cauliflower Wings
This Asian-Inspired Cauliflower Wings by Gabrielle St. Claire is effortless, fresh, slightly sweet, slightly spicy, the breading maintains itself even though its only baked, and the sauce is universal and can be used for a variety of dishes!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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