Top Daily Recipes: From Greek Salad to Easy Plum Cake!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Greek Salad

Source: Greek Salad

This Greek Salad by Bila is a simple, yet delicious salad to enjoy for your next meal. It makes a great side dish to something a bit heartier or a light meal for days when you’re not super hungry.

2. Strawberry Pretzel Overnight Oatmeal

Source: Strawberry Pretzel Overnight Oatmeal

This Strawberry Pretzel Overnight Oatmeal by Lauren Smith is both sweet and salty, which makes it a perfect breakfast! Plus, the pretzels give an extra crunch and add texture and flavor to the dish!

3. Oven-Roasted Bell Peppers

Source: Oven-Roasted Bell Peppers

Italian roasted bell peppers are a delicious recipe that can be served as antipasto, side dish, or can be used as a base for many other recipes such as delicious orzo salad with roasted vegetables, or a pasta with a bell pepper cream. In this Oven-Roasted Bell Peppers by ThePlantbasedSchool, you’ll learn the easiest and fastest method to roast, peel, and marinate your bell peppers the Italian way!

4. 1 Bowl Coconut Oatmeal Cookies

Source: 1 Bowl Coconut Oatmeal Cookies

Oats and coconut collide in these amazing coconut oatmeal cookies! These 1 Bowl Coconut Oatmeal Cookies by Nicole Dunai are naturally vegan, perfectly sweet, chewy, and full of amazing coconut flavor!

5. Rice Pudding with Apricot Jam, Whipped Coconut Cream, and Toasted Coconut Shreds 

Source: Rice Pudding with Apricot Jam, Whipped Coconut Cream, and Toasted Coconut Shreds

This Rice Pudding with Apricot Jam, Whipped Coconut Cream, and Toasted Coconut Shreds by Teri Macovei is so simple to create, with only a few ingredients that you probably have around your house already. If the sugars of my choice are not the sugars that you have laying around your pantry, that’s fine. You can choose to use the ones at hand. It is essential to use the right type of sugars, though, unrefined sugars as much as possible.

6. Easy Plum Cake

Source: Easy Plum Cake

This easy Easy Plum Cake by Lauren Wright is very fluffy with hints of vanilla and orange. It only takes 15 minutes to prep and is a one bowl wonder cake!

7. Hoagie With Raspberry Sofrito And Chipotle-Coconut Dressing

Source: Hoagie With Raspberry Sofrito And Chipotle-Coconut Dressing

The acidity from the lemon based vinaigrette used in the chiffonade adds a cleansing element and helps to lighten the sandwich a bit, while the smokiness from the chipotle dressing just adds a bit more complexity to the dish and helps to elevate the different yet simple ingredients used. This Hoagie With Raspberry Sofrito And Chipotle-Coconut Dressing by Marwin Brown is ANYTHING but basic.

8. Lemon Meringue Pie

Source: Lemon Meringue Pie

When life hands you lemons – you should make this vegan lemon meringue pie. It’s made with a few simple ingredients and can be even easier if you buy the crust. Just whip up a batch of your favorite pie crust, fill it with rich and creamy lemon curd, and top it with a (surprisingly) simple meringue that will have you and your friends sneaking back into the kitchen to lick the bowl. This Lemon Meringue Pie by Rebecca Coleman is the perfect treat to be enjoyed any time you get a chance to. Bring this vegan lemon meringue pie to a party to impress all of your friends! It’s absolutely delicious!

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Lead Image: Greek Salad by Bila