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Oats and coconut collide in these amazing coconut oatmeal cookies! These are naturally vegan, perfectly sweet, chewy, and full of amazing coconut flavor!

One Bowl Coconut Oatmeal Cookies [Vegan]

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Calories

133

Serves

18

Cooking Time

8

Ingredients

Dry Ingredients:

  • 1 1/2 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup coconut oil, melted/softened
  • 3-4 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1/2 cup shredded coconut, unsweetened

Preparation

  1. Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper or silicone baking mat, and set aside.
  3. To a large bowl, add all dry ingredients (oats, flour, sugars, baking powder, baking soda, and salt) and stir to combine.
  4. To the dry mixture, add melted coconut oil, 3 tablespoons of water, vanilla extract.
  5. Stir everything together until oil and water are incorporated.
  6. Fold in shredded coconut.
  7. At this point, the mixture should be fairly crumbly but will stay together if you press it between your fingers. If your mixture does not stay together, add another tablespoon of water and mix.
  8. Scoop 1 1/2 tablespoons of the mixture and roll into a ball in your hands, then flatten slightly.
  9. Bake in preheated oven for 7-8 minutes, or until the edges are golden.
  10. Allow to cool on baking sheet for about a minute, then remove to wire rack to finish cooling.
  11. Enjoy!

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Nutritional Information

Per Serving: Calories: | Carbs: 17.8 g | Fat: 6.8 g | Protein: 1.7 g | Sodium: mg | Sugar: 8.6 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

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Nicole Dunai

See My Recipes

Nicole is the author behind Sweet Like Cocoa, a blog dedicated to vegan desserts. A self-proclaimed dessert enthusiast, her love of sweet treats combined with her passion for cooking and baking compelled her to start Sweet Like Cocoa, where she shares easy, delicious, animal-friendly dessert recipes for everyone to enjoy!

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