5 years ago

From Siopao to Tofu Satay Skewers: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes siopao to skewers so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Siopao

Source: Siopao

With a sweet and savory “meat” filling and soft and fluffy bread, these Siopao by Food Empowerment Project are steamed, delicious buns are perfect any time of the day!

2. Tofu Satay Skewers

Source: Tofu Satay Skewers

These Tofu Satay Skewers by Kirsten Kaminski are easy, require minimal ingredients, are full of protein and are a hit with any crowd!

3. Instant Raw Vegan Feta Cheese

Source: Instant Raw Vegan Feta Cheese

Use this amazing Instant Raw Vegan Feta Cheese by Nikki Stokes for all your tangy cheese needs! It works well as dip, in salads, or even on its own!

4. Pickled “Tuna”

Source: Pickled “Tuna”

This Pickled “Tuna” by Yana Chistyakova is so easy to make and so delicious. You will want to make it so often!!

5. Easy Peanut Butter Cookies

Source: Easy Peanut Butter Cookies

When you see how easy and delicious these cookies are, they will become your favorites. These Easy Peanut Butter Cookies by Yana Chistyakova are ready in 20 minutes and you can serve them at breakfast or as a delicious snack.

6. Blueberry Pie With a Heart-Healthy Crust

Source: Blueberry Pie With a Heart-Healthy Crust

There’s nothing much different about my blueberry pie filling – nearly everyone uses blueberries, sugar, lemon, and a thickener, and there’s no reason to change that. What is different is my crust. This Blueberry Pie With a Heart-Healthy Crust by Cathy Elton tender with a nice crunch on the edges, and is super flavorful.

7. Blueberry Hand Pies With a Flaky Crust

Source: Blueberry Hand Pies With a Flaky Crust

In this recipe for Blueberry Hand Pies With a Flaky Crust by Caitlin and Riley Gladney-Hatcher, sweet, gooey blueberries fill a deliciously flaky and slightly sweet hand pie crust. They’re an amazing breakfast when warmed just a little bit, or even for dessert, with a drizzle of cashew frosting. These portable pillows of joy and plump, juicy blueberries are so good, you’ll want to make them daily.

8. Sweet Cinnamon Couscous

Source: Sweet Cinnamon Couscous

This Sweet Cinnamon Couscous by Gemma Gonzalez is a nice alternative to oatmeal. It’s comforting with a bit of spice from cinnamon, and definitely filling in an energizing way! Top this couscous with some banana, strawberries, and nuts for an extra nutritional boost.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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