These tofu satay skewers are easy, require minimal ingredients, are full of protein, and are a hit with any crowd!

Tofu Satay Skewers [Vegan]

$2.99
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Cooking Time

10

Ingredients

  • 1 block organic firm tofu
  • 2 tablespoons soy/tamari sauce
  • 1 tablespoon water
  • 1 teaspoon sesame oil (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 cup peanut butter
  • 2 tablespoons coconut milk
  • 1 teaspoon date syrup
  • 1 tablespoon soy/tamari sauce
  • 1/2 teaspoon curry powder

Preparation

  1. Prepare the marinade by mixing all the ingredients together in a shallow bowl.
  2. Cut the tofu into large dices and place into the marinade. Turn each dice until the sides are covered in marinade and place into the fridge to chill for 30 minutes.
  3. In the meantime, prepare the satay sauce by simply combining all ingredients in a small bowl. If you want it more on the liquid side, add more coconut milk/water and soy sauce.
  4. Take wooden skewers and place 5-6 marinated tofu pieces on it.
  5. Heat a non-stick saucepan and place the skewers inside. Cook on each side for 30 seconds and turn. Then brush the satay sauce onto each side and cook for another 30 seconds or until golden brown on each side.
  6. Serve on top of rice, steamed bok choy, mushrooms, cilantro, and avocado, and add toasted sesame seeds and lime on top!

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About The Author

Kirsten Kaminski

See My Recipes

Kirsten is the foodie behind The Tasty K, a food video blog promoting eating simple, healthy, and above all, tasty food! By experimenting with colorful and natural ingredients from all over the world, she seeks to inspire everyone to get creative in the kitchen and include more whole foods and plant-based meals in their diet.

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