Daily Top Recipes: From Carrot Cardamom Cake to Victorian Sponge Cake!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1.  Carrot Cardamom Cake

Source: Carrot Cardamom Cake

This fluffy and moist Carrot Cardamom Cake by Kim Julie-Hansen features a hint of cardamom, crunchy hazelnuts, and a refreshing lemon cream cheese frosting.

2. Victorian Sponge Cake

Source:  Victorian Sponge Cake

The absolute classic of all cake recipes, but it can still be one of the hardest things to get right. This Victorian Sponge Cake by Freya Cox is a simple-to-follow recipe ensures you make the perfect Victoria sponge every time.

3. Vegan Oat Cupcakes with Strawberry Buttercream

Source: Vegan Oat Cupcakes with Strawberry Buttercream

These Vegan Oat Cupcakes with Strawberry Buttercream by Shanika Graham-White are entirely plant-based, and the best part is that you don’t need anything fancy to whip them up!

4. Blistered Green Beans with Preserved Lemon and Parsley

Source: Blistered Green Beans with Preserved Lemon and Parsley

These Blistered Green Beans with Preserved Lemon and Parsley by Claire Ragozzino make an amazing side for your weekday meal, or for any meal for that matter! Not your basic boring green beans, with the crispy blistered texture and the pop of flavor from the preserved lemon – this dish is sure to impress any guest!

5. Pasta with Creamy Chestnut Pesto

Source: Pasta with Creamy Chestnut Pesto

This vegan Pasta with Creamy Chestnut Pesto by ThePlantbasedSchool  is a dish that will make you fall in love with this delicious nut. In Italy, chestnuts are eaten in a million different ways. Here, we created a dish with 3 iconic Italian ingredients: la castagna(chestnut), la nocciola (hazelnut), and bronze cut spaghetti. It’s one of the best pastas you will ever have. It’s cozy, creamy, cheesy, and earthy.

6. Peanut Butter Creme and Raspberry Chiffon Pie

Source: Peanut Butter Creme and Raspberry Chiffon Pie

There are three textures going on here – the slight chew of the crust, the airy creaminess of the peanut butter layer, and the silky, smooth layer of raspberry. This Peanut Butter Creme and Raspberry Chiffon Pie by Annie Oliverio is a must-try!

7. Vegetable and Tofu Ramen

Source: Vegetable and Tofu Ramen

Once you’ve tried this Vegetable and Tofu Ramen by Kayli Dice, it will be a lunch or dinner staple in your routine. In addition to being extremely versatile and nutritious, this ramen is an umami explosion thanks to a mix of mushrooms, soy sauce, miso paste, and toasty tahini. Sprinkle on some crushed red pepper flakes for garnish if you prefer it spicy.

8. Lentil Pancakes with Leftover Vegan Dal

Source: Lentil Pancakes with Leftover Vegan Dal

These Lentil Pancakes with Leftover Vegan Dal by Priya Lakshminarayan  are a power-packed nutritious recipe using leftover dal. They make a healthy vegan breakfast/snack recipe!

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Lead Image: Victorian Sponge Cake by Freya Cox