Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Festive Nut Roast by Carol Clayton
Nut roast is meatloaf’s vegan cousin. The fun one that you always invited to your birthday party. It works very well as a turkey alternative being umami-loaded, rich, and very satisfying. Served with all the trimmings it holds its own as a holiday centerpiece. This is a great dish to make ahead of time as the flavors intensify overnight and the texture becomes firmer. I love serving it on a platter decorated with fresh rosemary sprigs and a scattering of cranberries which always gets a few ooh-ahhs.
Source: Cheesy Tofu Scramble Crescent Rolls
The comforting smell of fresh baked crescent rolls on a Sunday morning. These Cheesy Tofu Scramble Crescent Rolls by Jeunesse Pouchet and a warm cuppa coffee or tea, is all you need for a lovely, easy morning.
Source: Healthy Apple Pie Oat Bars
These Healthy Apple Pie Oat Bars by Vicky Coates are made with all gluten-free and vegan ingredients as well as being high in protein. A delicious breakfast recipe with no sugar added and minimal prep required!
Source: French Toast With Spiced Plums
This French Toast With Spiced Plums by Hayley Canning for a hearty and delicious brunch recipe.
Source: Sweet and Spicy Tofu Wonton Soup
This Sweet and Spicy Tofu Wonton Soup by Liv King is so tasty and soothing! It has a sweet yet spicy tofu filling that works so well in this soup because it adds a nice texture. The broth is very simple but perfect with the extra flavorful wonton filling. Yes, it takes a little bit of time but you’ll get the hang of it, and then it becomes pretty fun especially if you make someone in your house help you out. All that work will be worth it in the end!
Source: Greek Nachos
Here, Greek flavors and ingredients are used to create a fun twist on classic nachos. These Greek Nachos by Francesca Bonadonna are topped with a homemade vegan tzatziki and some fresh vegetables and pack a ton of flavor.
Source: Loaded Queso Skillet Nachos
These Loaded Queso Skillet Nachos by Shanika Graham-White are the best you’ll ever taste! This recipe comes loaded with chickpeas, red kidney beans, onions, tomatoes, jalapeños, and a delicious vegan cashew-based queso over crispy organic tortilla chips. Never spend another occasion or weeknight contemplating the best vegan dish that works for the entire family—-this is it! Easy to make and only one pan required!
Source: Cauliflower Nachos
The Cauliflower Nachos by Hannah Sunderani, Two Spoons swaps traditional nacho chips for cauliflower, so you’re getting a wholesome vegetable-loaded dish that packs flavor.
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