Vegan French Toast with Spiced Plums for a hearty and delicious brunch recipe.

French Toast With Spiced Plums [Vegan]



For the French Toast:

  • 4 slices thickly sliced sourdough bread (must use a thick sturdy bread or your French Toast will be soggy)
  • 1 cup almond milk
  • 2 tablespoons spelt flour
  • 1 tablespoon nutritional yeast
  • 1 teaspoon cinnamon
  • coconut oil, for the pan

For the Spiced Plums:

  • 3 tablespoons coconut butter
  • 3 tablespoons maple syrup
  • 6 large ripe plums, pitted and quartered
  • 1/2 teaspoon mixed spice


  1. Begin by pan-frying the plums. Put the butter and sugar in a non-stick frying pan over a high heat. When it begins to bubble, put the plums into the pan. Sprinkle over the spices and cook for 4-5 minutes until soft, stirring occasionally. The plums should be well coated with the glossy syrup. Remove from the heat.
  2. In a small bowl, whisk together the almond milk, flour, nutritional yeast, and cinnamon
  3. Heat a non-stick pan over medium heat and drizzle small amount of coconut oil
  4. Dip the bread in the mixture, turning to coat both sides evenly.
  5. When the pan has heated up, add the bread slices cook for 2-3 minutes on each side until lightly browned.
  6. Put the plums back over the heat to warm through.
  7. Serve the plums on the bread, making sure to use up all the spiced buttery syrup.

    Discover more recipes with these ingredients

  • Cinnamon