6 years ago

From Cornflake Cookies with Chocolate Chips to Asparagus Risotto: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cookies and risotto so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Intensely Addictive Cornflake Cookies with Chocolate Chips

Source: Intensely Addictive Cornflake Cookies with Chocolate Chips

These Intensely Addictive Cornflake Cookies with Chocolate Chips by Rachel Pauls are absolutely delicious and incredibly addictive. If you make these, they’ll disappear in minutes. FODMAP fact: While high-fructose corn syrup is high-FODMAP, regular corn syrup is safe for the low-FODMAP diet.

2. Asparagus Risotto

Source: Asparagus Risotto

This Asparagus Risotto by ThePlantbasedSchool will make you feel like you’re in Italy at a lovely little restaurant. It’s creamy, flavorful, and will impress vegans and non-vegans alike!

3. Harvest Veggie Pizza

Source: Harvest Veggie Pizza

This white sauce garlic pizza is complete with all the in-season veggies your heart could ever desire! The Harvest Veggie Pizza by Alexandra/Eian Kelly is the perfect way to celebrate the upcoming harvest season!

4. White Bean Chili

Source: White Bean Chili

A lighter spin on the traditional tomato-based chili, this super simple White Bean Chili by Nikki and Zuzana is rich in plant-based protein and just perfect choice for a quick, healthy, and satisfying dinner. It’s made with lots of veggies, including sweet potatoes, mushrooms, and kale. Definitely give this one a try. It just might become of those dishes you will find yourself coming back to over and over again.

5. Mango Chocolate Chip Baked Oatmeal

Source: Mango Chocolate Chip Baked Oatmeal

This Mango Chocolate Chip Baked Oatmeal by Lauren Smith is such a fun way to shake up your breakfast. Oats with peanut butter and some fruit is a classic, but it’s always fun to try a new combo! Mangoes pack a lot of moisture, so the oatmeal does not get quite as cakey as it would with a banana or zucchini. Instead, it will remain spongey on the inside, like a bread pudding.

6. Mushroom Lardons With Black-Eyed Peas and Greens

Source: Mushroom Lardons With Black-Eyed Peas and Greens

When you caramelize food, the browning effect can enhance umami by as much as seven or eight times! Here, mushrooms get extra sweet and sticky in the pan, and then they’re tossed in some smoked paprika and soy for an extra umami boost. In this Mushroom Lardons With Black-Eyed Peas and Greens by Umami Bomb, Raquel Pelzel, the black-eyed peas and garlicky sautéed greens make this a super-charged, protein- and nutrient-packed plant-based powerhouse.

7. Mediterranean Stuffed Sweet Potato Boats

Source: Mediterranean Stuffed Sweet Potato Boats

This Mediterranean Stuffed Sweet Potato Boats by Alexandra Dawson will leave you daydreaming about the next time you can have this for dinner. Tender roasted sweet potatoes are stuffed with green olives, chickpeas, hummus, and tabbouleh for a filling Mediterranean-inspired meal that will keep you full and satisfied. Serve with greens on the side and top with harissa, if you have it.

8. Tahini-Roasted Cauliflower With Lemony Herb Oil

Source: Tahini-Roasted Cauliflower With Lemony Herb Oil

Dinners, in the traditional sense, are usually centered around one main dish. For a stunning centerpiece that looks as amazing as it tastes, you have to try this Tahini-Roasted Cauliflower With Lemony Herb Oil by Maikki Vasala. Along with being absolutely gorgeous, it is craftily spiced, rubbed down with a nutty tahini coating, drizzled with lemony herbs, and eventually garnished with roasted almonds. This whole roasted cauliflower will definitely be a crowd pleaser at your next dinner party––or maybe you’ll want to keep it all to yourself!

Learn How to Cook Plant-Based Meals at Home!

Vegan Buckwheat Banana Bread Pancakes with Peanut Butter Syrup

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!