Can I use frozen mango for this baked oatmeal?

Yes, you can use frozen diced mango, but ensure it's thawed and drained before semi-mashing and mixing into the oats.

What's the difference between using plant-based milk or mango juice?

Plant-based milk will yield a creamier, milder oatmeal, while mango juice will intensify the tropical mango flavor in your baked oatmeal.

Can I adjust the amount of chocolate chips?

Absolutely, feel free to use 1-2 tablespoons as suggested, or even more if you desire extra chocolatey goodness in your baked oatmeal.

Why is baking powder included in this baked oatmeal recipe?

The baking powder helps the oatmeal achieve a slightly lighter, fluffier texture, preventing it from being too dense.

How should I store leftover Mango Chocolate Chip Baked Oatmeal?

Once cooled, cover and refrigerate for up to 2-3 days. You can reheat it gently in the microwave or oven.

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Mango Chocolate Chip Baked Oatmeal
[Vegan]

LS By: Lauren Smith

Author Bio

Who says oatmeal is boring? Bring breakfast back with a bang! Lauren Smith is the author... Read More

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A single-serving Mango Chocolate Chip Baked Oatmeal in a white ramekin, topped with melted chocolate chips and visible chunks of golden mango.

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Mango Chocolate Chip Baked Oatmeal

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This Mango Chocolate Chip Baked Oatmeal is such a fun way to shake up your breakfast. Oats with peanut butter and some fruit is a classic, but it's always fun to try a new combo! Mangoes pack a lot of moisture, so the oatmeal does not get quite as cakey as... Read More

Ingredients You Need for Mango Chocolate Chip Baked Oatmeal [Vegan]

1/4 cup plant-based milk of choice, or mango juice
1/3 cup diced mango
1/2 cup rolled (old-fashioned) oats
1/4 teaspoon baking powder
pinch of salt
1-2 tablespoons semi-sweet or dark chocolate chips

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How to Prepare Mango Chocolate Chip Baked Oatmeal [Vegan]

Preheat oven to 350°F. Spray a single-serving ramekin with nonstick spray.
In a medium mixing bowl, add milk and diced mango. Semi-mash the diced mango with a fork.
Add oats, baking powder, and salt. Mix until combined, mashing mango more if desired.
Stir in chocolate chips.
Pour into baking pan (top with more chocolate chips if desired) and bake for 20-25 minutes.