This Mango Chocolate Chip Baked Oatmeal is such a fun way to shake up your breakfast. Oats with peanut butter and some fruit is a classic, but it's always fun to try a new combo! Mangoes pack a lot of moisture, so the oatmeal does not get quite as cakey as it would with a banana or zucchini. Instead, it will remain spongey on the inside, like a bread pudding.
Mango Chocolate Chip Baked Oatmeal [Vegan]
Ingredients
- 1/4 cup plant-based milk of choice, or mango juice
- 1/3 cup diced mango
- 1/2 cup rolled (old-fashioned) oats
- 1/4 teaspoon baking powder
- pinch of salt
- 1-2 tablespoons semi-sweet or dark chocolate chips
Preparation
- Preheat oven to 350°F. Spray a single-serving ramekin with nonstick spray.
- In a medium mixing bowl, add milk and diced mango. Semi-mash the diced mango with a fork.
- Add oats, baking powder, and salt. Mix until combined, mashing mango more if desired.
- Stir in chocolate chips.
- Pour into baking pan (top with more chocolate chips if desired) and bake for 20-25 minutes.
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About The Author
Lauren Smith
See My Recipes Who says oatmeal is boring? Bring breakfast back with a bang!
Lauren Smith is the author of theoatmealartist.com, a blog dedicated to innovative oatmeal recipes that are plant-based, low sugar, and minimally processed. Her recipes go beyond the standard "brown sugar and raisins" porridge and take the cheap and humble oat to a whole new level!
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