In order to love all creatures, Simona Malerba believes that an ethical lifestyle approach is necessary. She also believes that adopting a vegan lifestyle doesn’t mean that you’re losing anything. but gaining much more, including compassion. As a food chef and freelance food photographer, Simona promotes a cruelty-free, ethical lifestyle, and healthy cooking and eating.
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1. Potato Salad
Source: Potato Salad
A simple Potato Salad! This comes together quickly and will be a hit at your next potluck!
2. Nori Seaweed Rolls With Vegetables and Sprouts
These Nori Seaweed Rolls With Vegetables and Sprouts are easy to assemble and quite healthy seaweed vegetable rolls!
3. Cannellini and Avocado Hummus
Source: Cannellini and Avocado Hummus
This Cannellini and Avocado Hummus is a creamy and rich hummus full of wonderful notes of a dynamic mix of flavors.
4. Chickpeas in Spicy Sauce
Source: Chickpeas in Spicy Sauce
Chickpeas sit and soak up deliciously in a spicy sauce. This dish of Chickpeas in Spicy Sauce is a delicious accompaniment to other courses, but it is also excellent as a main course, perhaps accompanied by some olives, or vegan cheese.
5. Crispy Saffron Rice With Coconut Dressing
ThisCrispy Saffron Rice With Coconut Dressing is more delicious than it sounds. Dishes that come with their own homemade dressing always give the cook a more authentic feel, and the taste of this dish makes this meal an all round favorite.
6. Buckwheat Pies With Chicory and Olives
Chicory and olives complement each other so well that you really do not need much else to enjoy these delicious pies!
8. Lemon Basil Risotto
Source: Lemon Basil Risotto
This Lemon Basil Risotto is so rich in flavor it will blow you away. And it is so filling and creamy too.
9. Dumplings With Black Cabbage
Source: Dumplings With Black Cabbage
Good and easy to prepare, you can use different vegetable to change these Dumplings With Black Cabbage up! These dumplings could be called a “surprise” dish, in the sense that depending on the bread you use and the vegetables, they will be different each time. One thing that makes the dish very good is the addition of a little light soy sauce (the light, less salty) to the broth. Try!
10. Mushroom Crostini With Seaweed
Source: Mushroom Crostini With Seaweed
These Mushroom Crostini With Seaweed are piled high with delicious mushrooms, herbs, and seaweed! The addition of the seasonings takes this recipe to the next level.
Be sure to check out Simona Malerba’s recipe page on our site, as well as her website! You can also find her recipes on our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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