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This week the blogger spotlight is shining on Simona Malerba of Zucchero Evoile!

In order to love all creatures, Simona Malerba believes that an ethical lifestyle approach is necessary. She also believes that adopting a vegan lifestyle doesn’t mean that you’re losing anything. but gaining much more, including compassion. As a food chef and freelance food photographer, Simona promotes a cruelty-free, ethical lifestyle, and healthy cooking and eating.

Don’t forget to check out our Blogger Spotlight Archives where we feature our amazing bloggers and their recipes every week!

1. Potato Salad 

Vegan Potato Salad

Source: Potato Salad 

A simple Potato Salad! This comes together quickly and will be a hit at your next potluck!

2. Nori Seaweed Rolls With Vegetables and Sprouts 

Vegan Nori Seaweed Rolls With Vegetables and Sprouts

Source: Nori Seaweed Rolls With Vegetables and Sprouts 

These Nori Seaweed Rolls With Vegetables and Sprouts  are easy to assemble and quite healthy seaweed vegetable rolls!

3. Cannellini and Avocado Hummus 

Vegan Cannellini and Avocado Hummus

Source: Cannellini and Avocado Hummus

This Cannellini and Avocado Hummus is a creamy and rich hummus full of wonderful notes of a dynamic mix of flavors.

4. Chickpeas in Spicy Sauce

Vegan Chickpeas in Spicy Sauce

Source: Chickpeas in Spicy Sauce 

Chickpeas sit and soak up deliciously in a spicy sauce. This dish of  Chickpeas in Spicy Sauce  is a delicious accompaniment to other courses, but it is also excellent as a main course, perhaps accompanied by some olives, or vegan cheese.

5. Crispy Saffron Rice With Coconut Dressing

Vegan Crispy Saffron Rice With Coconut Dressing

Source: Crispy Saffron Rice With Coconut Dressing 

ThisCrispy Saffron Rice With Coconut Dressing is more delicious than it sounds. Dishes that come with their own homemade dressing always give the cook a more authentic feel, and the taste of this dish makes this meal an all round favorite.

6. Buckwheat Pies With Chicory and Olives 

Vegan Buckwheat Pies With Chicory and Olives

Source: Buckwheat Pies With Chicory and Olives 

Chicory and olives complement each other so well that you really do not need much else to enjoy these delicious pies!

8. Lemon Basil Risotto 

Vegan Lemon Basil Risotto

Source: Lemon Basil Risotto 

This Lemon Basil Risotto  is so rich in flavor it will blow you away. And it is so filling and creamy too.

9. Dumplings With Black Cabbage

Vegan Dumplings With Black Cabbage

Source: Dumplings With Black Cabbage 

Good and easy to prepare, you can use different vegetable to change these Dumplings With Black Cabbage up! These dumplings could be called a “surprise” dish, in the sense that depending on the bread you use and the vegetables, they will be different each time. One thing that makes the dish very good is the addition of a little light soy sauce (the light, less salty) to the broth. Try!

10. Mushroom Crostini With Seaweed 

Vegan Mushroom Crostini With Seaweed

Source: Mushroom Crostini With Seaweed 

These Mushroom Crostini With Seaweed are piled high with delicious mushrooms, herbs, and seaweed! The addition of the seasonings takes this recipe to the next level.

Be sure to check out Simona Malerba’s recipe page on our site, as well as her website! You can also find her recipes on our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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