Ben & Jerry’s is Offering Free Vegan Ice Cream Tomorrow on World Vegan Day!

Free vegan ice cream? Yes please! From 4 pm to 8 pm on November 1st 2019, Ben & Jerry’s locations across the country will be hosting their first World Vegan Day Happy Hour. They will be offering a free scoop of their non-dairy ice cream to every customer!

The iconic ice cream brand from Vermont is famous for their indulgent frozen desserts packed full with sweet chunks and swirls. In 2016, they launched a non-dairy, 100% vegan certified version of the classic made with almond milk. The first four vegan flavors were Chocolate Fudge Brownie, Chunky Monkey, Coffee Caramel Fudge and P.B. & Cookies, but they have since expanded the non-dairy range to 12 flavors!

Adding vegan menu options is definitely a step in the right direction as it can decrease the demand for animal foods like dairy that can harm the environment, and this is not the only eco-friendly move Ben & Jerry’s has made. In early 2019, they also pledged to phase out single use plastic.

Use the Ben & Jerry’s Scoop Shop locator to see if you can get free ice cream near you! Supporting the non-dairy options from big brands is a good way to let them know we want more!

Make Your Own Vegan Ice Cream!

If you can’t make it to get your free vegan scoop, don’t fret! While you can always pick up a pint of non-dairy ice cream at the store, making your own is a great (and usually healthier) option! These vegan ice cream recipes from the Food Monster App are just as decadent and heavenly as Ben & Jerry’s flavors!

1. Salted Chocolate Peanut Butter Ice Cream

Source: Salted Chocolate Peanut Butter Ice Cream

This Salted Chocolate Peanut Butter Ice Cream by Caroline Doucet is a rich and creamy vegan ice cream that’s made with coconut milk, cocoa powder, dates, salted peanut butter and vanilla. Only 5 ingredients and minimal work involved.

2. Raw Hazel-Coco Nut Brownie Fudge Ice Cream 

Source: Raw Hazel-Coco Nut Brownie Fudge Ice Cream

In this incredibly decadent ice cream, the flavors meld together most deliciously and the only way you could make this Raw Hazel-Coco Nut Brownie Fudge Ice Cream by Agnes Potier-Murphy more delicious would be to pour a generous helping of chocolate sauce all over it!

3. Chocolate Cold Brew Ice Cream

Source: Chocolate Cold Brew Ice Cream

Vegan Chocolate Cold Brew Ice Cream by Angelina Papanikolaou. That’s what we are doing today. It’s decadent and rich and chocolatey and sweet and creamy and oh so delicious.

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!

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