Top Daily Recipes: From Bean Sprout Namul to Turmeric Cauliflower and Dijon Butternut Squash!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

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1. Bean Sprout Namul

Source: Bean Sprout Namul

Bean sprout namul can be easily found during any season in any corner store or food market in Korea. Soybean sprouts, with their somewhat fibrous stems and pungent vegetal smell when raw, are less common than the mung bean sprout in many other Asian countries. In Korea, however, they have long been the sprout of choice. The soybean sprout has a sturdier texture than the mung bean sprout, so it easily holds up in soups, stews, braises, or stir-fries. But the most popular way to consume these sprouts is in the form of this namul. Try out this Bean Sprout Namul by JP Park and Jungyoon Choi!   Excerpted from The Korean Cookbook © 2023 by Junghyun Park and Jungyoon Choi. Photography © 2023 by Jinju Kang. Reproduced by permission of Phaidon. All rights reserved.

2. Turmeric Cauliflower and Dijon Butternut Squash

Source: Turmeric Cauliflower and Dijon Butternut Squash

Basic herbs and seasonings can take a dish from bland and unexciting to elevated and gourmet. The base of this Turmeric Cauliflower and Dijon Butternut Squash by Annie Kimmelman is cauliflower and butternut squash.

3. Artichoke Pesto Zucchini Noodles

Source: Artichoke Pesto Zucchini Noodles

This Artichoke Pesto Zucchini Noodles by Julie Zimmer is a simple, easy and flavorful dish that can be served as a starter (entrée) or a main meal. Of course, you could make the same dish with pasta, but this healthy version is worth a try. It’s also a great way to get your kids to eat more vegetables. Bon appétit!

4. Olive Pies

Source: Olive Pies

With a few simple ingredients, we make an amazing appetizer, ideal for parties, but also for snacks for school! These Olive Pies by Lenia & Dimitra are worth trying!

5. Creamed Greens

Source: Creamed Greens

This simple recipe for Creamed Greens by Rouxbe is a great use for cashew white sauce and a wonderful side dish highlighting nutrient-dense dark greens.

6. Mixed Seeds Nuts Oat Cookies

Source: Mixed Seeds Nuts Oat Cookies

Chewy and moist on the inside and crisp on the outside, these Mixed Seeds Nuts Oat Cookies by Namita Tiwari make a healthy snack option. You’ll love to take them on journeys. It’s a healthy indulgence!

7. Cherry Liqueur Chocolate Cups

Source: Cherry Liqueur Chocolate Cups

These Cherry Liqueur Chocolate Cups by Stefani Weiss are very chocolaty, perfectly sweetened, cherry-infused, and incredibly delicious! Plus they are low FODMAP and dairy-free! The best thing about these Cherry Liqueur Chocolate Cups, apart from being very delicious, is how easy they are to make! The combo of chocolate, cherries, and alcohol is just next level irresistible.

8. Mac and Cheese Pies

Source: Mac and Cheese Pies

Macaroni pie is a Scottish delicacy that consists of a crisp, crumbly pastry crust that’s filled with macaroni and cheese. These Mac and Cheese Pies by Emily Wilkinson are a dairy-free version recreates it perfectly, from the crust to the gooey, cheesy mac and cheese filling. There’s something otherworldly about the way these things come together, so much that you’ll probably be left speechless when you take your first bite. You can make one large pie for this recipe or several small ones, if you’re looking to make a shareable appetizer.

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