Turmeric Cauliflower and Dijon Butternut Squash
[Vegan]

For the Cauliflower:

• 1 tablespoon avocado oil
• 1 head cauliflower
• 2 teaspoons turmeric
• 1 teaspoon garlic powder
• 1/2 small jalapeño pepper, thinly sliced
• 1/4 teaspoon sea salt

For the Dijon Butternut Squash:

• 1 tablespoon avocado oil
• 1 cup cubed butternut squash peel a butternut squash and chop into cubes.
• 1 tablespoon tamari, soy sauce, or coconut aminos
• 1/4 cup veggie broth
• 1/2 tablespoon whole grain dijon mustard seeds
• 8 asparagus stalks cut into thirds
• 12 raw macadamia nuts topping
• 2 tablespoons dill topping
• 1/4 cup fresh cilantro leaves topping