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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Bang Bang Tofu
This Bang Bang Tofu by Tara Weir is the healthier, vegan-friendly spin on the well-known Chinese deep-fried sweet & spicy Bang Bang Chicken. It can be made in the oven or air fryer.
Source: Lentil Dumplings: Savory Indian Donuts
These Lentil Dumplings: Savory Indian Donuts by Anupa Joseph are a delicious and satisfying Indian dish, infused with aromatic spices and tons of flavor. Adding the rice flour to the mixture helps to make them crispy.
Source: Artichokes Provençal
Cooking fresh artichokes may seem intimidating, but it is surprisingly easy to prepare them. These Artichokes Provençal by Kelly Jaggers are cooked in a flavorful mixture of tomatoes, olives, garlic, and herbs for a burst of freshness.
Source: Moroccan-Style Hummus
This Moroccan-Style Hummus by Courtney Klumper seems like one of those straightforward things that doesn’t require a recipe. Think of this as less of a recipe and more of a guide, with a couple tips and tricks to lead you to your best hummus yet.
Source: Pasta in a Red Pepper Sauce by ThePlantbasedSchool
With this immune boosting properties, red peppers make a great sauce for this super creamy, healthy and fulfilling pasta dish! This Pasta in a Red Pepper Sauce by ThePlantbasedSchool is a viral recipe you don’t want to miss!
Source: Focaccia With Fresh Herbs
This Focaccia With Fresh Herbs by Petra Vogel is topped with cherry tomatoes, corn, paprika, coarse salt, and aromatic herbs. If you don’t know, focaccia is a type of flat Italian oven-baked bread, usually made with olive oil, herbs, and spices. Making focaccia is almost no different to making any other bread, but you add some olive oil to the dough and the toppings of your choice on top.
Source: Ombre Strawberries and Cream Pancakes
Looking for a trendy brunch idea? Look no further! These Ombre Strawberries and Cream Pancakes by Holly Jade are a beautiful rainbow of red and white, topped with coconut cream and strawberries, and totally ready for your social feeds. Plus, they taste great too.
Source: Monkey Bread
Cinnamon-y, sweet, and delicious, this fluffy pull-apart treat is the dessert that’s been missing from your life! This Monkey Bread by Ivy make the perfect desert or sweet treat that you can share with family and friends…or have all to yourself.
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