From After Beach Burger to Mini Garlicky Hasselback Potatoes: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include burgers, juice, and potatoes, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. After Beach Burger

Source: After Beach Burger

This After Beach Burger by Nina Olsson is hot and cool at the same time. The flavors are inspired by what I would like to eat after a day at the beach—something that’s hydrating and satisfyingly savory. The chickpeas, lentils, and carrots add juiciness to the chewy cashews and the earthy spices. Topping the patty with hot kimchi, with the addition of smooth and cool avocado, makes this a perfect contrasting-taste experience.

2. The Natural Antibiotic Juice

Source: The Natural Antibiotic Juice

If you feel yourself coming down with a cold, flu, or generally starting to feel run down this is NOT the time to be eating ANY sugar, artificial sweeteners or processed foods. Instead, Support your body and your immune system with proper nutrition, sleep, fresh air, sunshine, and stress management. And when it comes to nutrition there is no better way to fortify yourself with vitamins, minerals, and other health-supporting nutrients than by drinking fresh juice made with healing herbs, vegetables, and fruits. Try out this The Natural Antibiotic Juice by Nikki and Zuzana!

3. Mini Garlicky Hasselback Potatoes

Source: Mini Garlicky Hasselback Potatoes

These Mini Garlicky Hasselback Potatoes by Katia Martin are dangerously addictive! The crunch, the herbs, the garlic. Although you can easily just eat these on their own, these are great for BBQ with some yummy veggie burgers or even stuffed eggplant.

4. Crazy Colors Ice Cream Cake

Source: Crazy Colors Ice Cream Cake

This Crazy Colors Ice Cream Cake by Nikki Stokesis perfect for your next rainbow-themed celebration or for whenever you want to make a fun dessert! It’s a vanilla coconut milk ice cream with natural food coloring mixed into different batches. So fun and so tasty! This vegan ice cream cake is such a crowd-pleaser!

5. No-Bake Chocolate Date Truffles

Source: No-Bake Chocolate Date Truffles

This No-Bake Chocolate Date Truffles by Wholesome LLC recipe is for you if you love dates, haven’t had dates but are looking for a great recipe to try them in. They’re great for  eliminating or reducing your refined sugar intake, and a goo choice if you want a healthier dessert option for you and the family.

6. Walnut Cake

Source: Walnut Cake

This Walnut Cake by Nicole Dunai is the perfect way to add more walnuts into your life.. in cake form! This nutty and delicious cake is topped with a vegan chocolate buttercream for a decadent and delicious treat!

7. Spicy Plum and Apple Chutney

Source: Spicy Plum and Apple Chutney

Not sure what to do with all of the apples lying around your house? Here’s an idea: make this deliciously flavorful Spicy Plum and Apple Chutney by Rachel Clarke! It has the sweetness of plums and apple, the spiciness from cinnamon, cumin, and ginger, and the perfect savory touch from garlic, onion, and a bit of salt. This chutney livens up any dish, tastes wonderful on a roasted piece of seitan, and perks up sandwiches instantly.

8. Antipasto Scrambled Tofu

Source: Antipasto Scrambled Tofu

This Antipasto Scrambled Tofu by Katie Culpin and Josh Bailey is an incredible energy booster with amazing flavor. Start your day right with this delicious goodness! Black salt gives the tofu an eggy flavor, while olives, roasted bell pepper, and artichoke bring that tangy, umami flavor that makes antipasto so good. Basil added at the end gives it a fresh flavor, but it can also be substituted for spinach. Serve this scramble on its own, wrap it up in a tortilla to take it on the go, or serve it over toast.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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