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Tempeh probably isn’t the first ingredient that comes to mind when it comes to making veggie burgers, but this earthy and firm food can lend itself to some tasty patties. When it’s cooked, seasoned, and paired with the right combination of ingredients, it may just convince you that you’ve found your new go-to burger. Here are 8 tempeh burgers that will satisfy any palate.

1. Buffalo Tempeh Burger

Buffalo Tempeh Burger

Source: Buffalo Tempeh Burger

You’ll never have anything like this Buffalo Tempeh Burger by Florian Nouh. Meaty, savory, spicy, and sweet — yes, sweet — from Medjool dates, these burgers are covered with sauce and topped with onion rings or potato chips. These burgers will be your new best friend. They’re perfect for backyard barbecues, but you shouldn’t wait for a special occasion to dive right into this recipe.

2. Tempeh Burgers With Sun-Dried Tomato Pesto

Tempeh Burgers With Sun-Dried Tomato Pesto

Source: Tempeh Burgers With Sun-Dried Tomato Pesto

These Tempeh Burgers With Sun-Dried Tomato Pesto by Kyra Howearth are delicious and packed with zinc-rich ingredients. Follow this recipe to make your own whole-grain bread rolls, too!

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3. Tempeh Black Bean Burgers With Creamy Dill Sauce

Tempeh Black Bean Burgers With Creamy Dill Sauce

Source: Tempeh Black Bean Burgers With Creamy Dill Sauce

When mashed and mixed with other flavors it creates a texture that is unmatched by beans or tofu alone. These Tempeh Black Bean Burgers With Creamy Dill Sauce by Ashley Madden are perfected by mixing black beans and tempeh and it’s baked, not fried. Pair with the homemade creamy dill sauce for the perfect flavor combo!

4. Tempeh Bacon Portobello Mushroom Burger

Tempeh Bacon Portobello Mushroom Burger

Source: Tempeh Bacon Portobello Mushroom Burger

This Tempeh Bacon Portobello Mushroom Burger by Florian Nouh is incredibly easy to make – it only takes five ingredients and two easy steps to make. It makes the perfect base for you to add whatever your other favorite burger toppings may be. Plus, it’s grain-free so almost everyone can enjoy it.

5. Pumpkin Tempeh Veggie Burgers

Pumpkin Tempeh Veggie Burgers

Source: Pumpkin Tempeh Veggie Burgers

When it comes to making veggie burgers, the sky is the limit. Thes meaty Pumpkin Tempeh Veggie Burgers by Heather Poire are made from a combination of pumpkin purée, tempeh, and kale, so they’re packed with flavor and nutrition. The herbs are standard and could be substituted for whatever you like best because the real star flavor is liquid smoke. These burgers freeze fantastically, making them great options for a mid-week meal when you don’t necessarily have the time to cook.

6. Black Bean Tempeh and Oat Burgers

Black Bean Tempeh and Oat Burgers

Source: Black Bean Tempeh and Oat Burgers

This burger is a hearty, plant-based patty at its finest! Black beans, tempeh, and oats are combined, seasoned with garlic and nutritional yeast (among other things), and then baked until firm. Apart from being delicious, these Black Bean Tempeh and Oat Burgers by Anarki “AJ” Tjon Affo are also freezer-friendly, so go ahead and make a big batch!

7. Trifecta Burger

Trifecta Burger

Source: Trifecta Burger

The three Ts of soy (TVP, Tofu, and Tempeh) join forces to create a Trifecta Burger by Joni Marie Newman that will rock your socks off. Serve on a toasted bagel or toasted white bun with a generous schmear of Tangy Tahini Sauce, lettuce, tomato, and sprouts, as pictured. A big helping of steamed veggies would also complement this nicely.

8. Tempeh and Black Bean Burger

Tempeh and Black Bean Burger

Source: Tempeh and Black Bean Burger

This burger patty has a lot going on. Made primarily of tempeh and black beans, it’s a little sweet, salty, spicy, savory, and bursting with umami from the nutritional yeast. Sandwiched between two crunchy English muffins, this Tempeh and Black Bean Burger by Zsu Dever is unique!

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Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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