I studied Journalism at San Francisco State University and have written for Patch, Bleacher Report,... I studied Journalism at San Francisco State University and have written for Patch, Bleacher Report, Medium, Ezvid Wiki, and several animal rescues. In my free time, I like to fingerboard, watch YouTube videos, make delicious vegan food, and hang out with nonhuman animals. Read more about Mathew Davis Read More
Cake bites are similar to cake pops but are sometimes shapely differently and don’t require a lollipop stick. They’re great for snacking on the go or when you just want to eat some cake without using any silverware! So if you’re looking for some bite-sized treats, this is the list for you!
Source: Dark Chocolate Coconut Yogurt Cake Bites
The rich filling of these irresistibly dreamy Dark Chocolate Coconut Yogurt Cake Bites by Joyce Gan is coated with a dark chocolate shell. And they’re sweetened naturally!
Source: Chocolate Covered Cheesecake Bites
Chocolate and cheesecake are natural besties, which makes the invention of these Chocolate Covered Cheesecake Bites by Rhea Parsons a no-brainer. Creamy and rich on the inside, sweet and decadent on the outside, and all without a bit of dairy. Plus, they come together so easily that the challenge is only eating one!

Source: Raw Vegan Carrot Cake Bites
These Raw Vegan Carrot Cake Bites by Louise and Nico are made with wholesome natural ingredients that are full of healthy fats and energy. Walnuts, almonds, and dates are the base of this delicious treat, perfect as a mid-morning or pre-workout snack.
Source: Salted Caramel and Fig Cheesecake Bites
Fig and (vegan) cheese has to be one of the best combinations, and that is no exception in these Salted Caramel and Fig Cheesecake Bites by Vicky Coates. They are high in protein, low in sugar, vegan, and gluten-free!
Source: Cherry Coconut Cheesecake Bites
These rich and velvety Cherry Coconut Cheesecake Bites by Melissa Huggins are pure and simple, meaning they’re free of processed sugars and dyes! Cherries provide a beautiful magenta layer that makes these mini cakes almost too pretty to eat. The coconut whipped cream is optional, but it certainly creates a more delectable experience, especially when topped with chocolate shavings and a cherry on top.
Source: Decadent Oreo Cheesecake Bites
These Decadent Oreo Cheesecake Bites by Karlie Kashat only require 6 ingredients and are gluten-free with minimal baking required. They will satisfy your cravings for your childhood favorites with the Oreo cookie crust and miniature peanut butter cups sprinkled on top. Layer on the fruity strawberry topping and whipped cream to make these cheesecakes that much more decadent.
Source: Chocolate-Covered Strawberry Cheesecake Bites
These sweet, creamy strawberry cheesecake bites enveloped in a dark chocolate shell will have you swooning. Not only do these little bites taste amazing, but they look adorable! Bring these Chocolate-Covered Strawberry Cheesecake Bites by Leah Moldowan with you to your next event and we guarantee everyone who tries them will be looking for the chef. Or keep them in your freezer to slowly eat for the next month. Your choice.
Source: Raspberry Cheesecake Protein Brownie Bites
Love sweet, decadent, and fudgy brownies, but wish you could get a little more bang for your buck? Try these Raspberry Cheesecake Protein Brownie Bites by Ciarra Siller. These chocolatey treats are made from oat and almond flour, so they’re gluten-free and better for you and they’re topped with a creamy raspberry-swirled cheesecake filling. Yum!
Source: Bite-Size Raw Blueberry Lemon Cheesecake
This beautiful Bite-Size Raw Blueberry Lemon Cheesecake by Heidi Turunen is not only delicious, but it’s also nutritious! It’s packed with antioxidant-packed blueberries and tangy lemon and set atop a crust of pecans, dates, and coconut. These are a vibrant addition to any summer dessert table.
Source: Raw Pumpkin Spiced Mamey Cheesecake Bites
These Raw Pumpkin Spiced Mamey Cheesecake Bites by Jasmine Briones are made from a chewy crust made from dates, figs, and nuts, a layer of cashew cream, and a vibrant, pumpkin-spiced mamey sapote cheesecake layer. Mamey sapote is a unique, tropical tree fruit with an interior texture that is both creamy and sweet, with a vibrant salmon-colored flesh that is unlike anything you have ever tasted. The flavor is a combination of sweet potato and pumpkin with undertones of almond, chocolate, honey, and vanilla. It pairs well with traditional fall flavors, especially pumpkin pie spices!
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