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A vibrant plate of 30-minute tempeh stir-fry featuring crispy, caramelized tempeh cubes, green beans, sliced carrots, and bell pepper, served over white rice and garnished with fresh cilantro.

Recipes

30-Minute Tempeh Stir-Fry
[Vegan, Gluten Free]

Close-up of golden-brown Maple Balsamic Glazed Tempeh triangles, served over a bed of rice with fresh green vegetables on a white plate.

Recipes

Maple Balsamic Glazed Tempeh
[Vegan]

A vibrant plate of stir-fried tempeh, crisp-tender broccoli, and red bell pepper coated in a glossy orange sauce, garnished with fresh sliced scallions.

Recipes

Stir-Fried Tempeh with Orange Sauce
[Vegan]

Golden brown, crispy tempeh fries arranged on a plate, served alongside a small bowl of creamy peanut satay dipping sauce.

Recipes

Tempeh Fries With Peanut Satay Sauce
[Vegan]

A vibrant bowl of High-Protein Jamaican Jerk Chili with crumbled tempeh, black-eyed peas, and a rich, spicy broth, garnished with fresh herbs.

Recipes

High-Protein Jamaican Jerk Chili With Tempeh
[Vegan]

A plated vegan Tempeh Reuben sandwich, cut in half, revealing layers of beer-marinated tempeh, sauerkraut, and special sauce, served with a side of golden sweet potato fries.

Recipes

Tempeh Reuben With Sweet Potato Fries
[Vegan]

A steaming bowl of creamy vegan loaded baked potato soup, garnished with golden tempeh crumbles, green onions, and melted vegan cheddar.

Recipes

Loaded Baked Potato Soup
[Vegan, Gluten-free]

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