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A rustic serving of Mushroom and Tempeh Pate, garnished with fresh parsley and served with gluten-free crackers on a wooden board.

Recipes

Mushroom and Tempeh Paté
[Vegan, Grain-Free]

Golden brown nutty baked tempeh sticks, coated in an almond and hazelnut crust, served on a plate with a side of vibrant red homemade cherry tomato and date ketchup.

Recipes

Nutty Baked Tempeh Sticks
[Vegan, Gluten-Free]

Close-up of sticky baked BBQ tempeh strips, glistening with sauce, served on a plate with fresh green garnish.

Recipes

Sticky Baked BBQ Tempeh Strips
[Vegan]

Crispy, golden-brown tempeh bacon strips, pan-fried and served on a plate, garnished with fresh herbs, ready for breakfast or a sandwich.

Recipes

The Easiest Tempeh Bacon
[Vegan]

A vibrant vegan Tempeh and Spelt Bowl featuring golden-brown tempeh strips, roasted root vegetables, fresh baby kale, and a drizzle of maple mustard dressing.

Recipes

Tempeh and Spelt Bowl
[Vegan]

Two vibrant vegan Bahn Mi Portobello Burgers, stacked with marinated tempeh, quick-pickled veggies, cilantro, and creamy nay-o.

Recipes

Bahn Mi Portobello Burgers
[Vegan]

Vibrant Tempeh Tikka Masala served over white rice, garnished with fresh cilantro, showcasing the rich orange sauce and cubed tempeh.

Recipes

Tempeh Tikka Masala
[Vegan]

A sliced Tempeh and Lentil "Meat" Loaf, baked to a golden brown with a glossy ketchup glaze, served on a plate.

Recipes

Tempeh and Lentil “Meat” Loaf
[Vegan, Gluten-Free]

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