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Maple Balsamic Glazed Tempeh [Vegan]
What I love about tempeh is that it’s so great for marinating. It can take on so many different flavors!
Ingredients You Need for Maple Balsamic Glazed Tempeh [Vegan]
How to Prepare Maple Balsamic Glazed Tempeh [Vegan]
- If frozen, defrost the tempeh in the fridge overnight.
- Cut the tempeh into triangles or strips.
- Prepare the marinade my mixing all the ingredients together in a bowl big enough to fit the tempeh.
- Marinate the tempeh for 30 minutes in the fridge.
- In a frying pan, on medium heat, cook the tempeh and marinade for 15-20 minutes (or until the marinade has evaporated).
- Turn the tempeh frequently to avoid burning or overcooking.
- Serve with fresh veggies, over rice, quinoa, or noodles. You can also prepare a basic balsamic vinaigrette for the rest of your dish if you like.
Nutritional Information
Per Serving: Calories: 207 | Carbs: 14 g | Fat: 13 g | Protein: 11 g | Sodium: 253 mg | Sugar: 7 g
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