Shredded Brussels Sprouts & Kale Apple Salad
[Vegan]

For the Dressing:

• 1/4 cup olive oil
• 1/3 cup freshly squeezed lemon juice
• 1 garlic clove, minced
• 1 teaspoon maple syrup
• 1/8 teaspoon salt
• fresh ground pepper, to taste

For the Salad: 

• 1 pound brussels sprouts, trimmed, chopped in food processor
• 1 bunch of kale, stems removed and leaves chopped
• 2 medium apples, cored and thinly sliced or chopped
• 1/3 cup dried cranberries, optional
• 1/3 cup walnuts, chopped or almonds, sliced
• 1/4 cup vegan feta cheese