4 years ago

Jalapeno Black Bean Patties with Mexican Coleslaw
[Vegan]

Name: Jalapeno Black Bean Patties with Mexican Coleslaw [Vegan]
Cook time: PTM
Yield: 4 servings
Cuisine: NO info

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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Jalapeno Black Bean Patties with Mexican Coleslaw [Vegan]

Dairy Free

Vegan

The flavor of the black bean is so simple yet so delicious! Paired with this Mexican coleslaw, you really have a winner. Spicy, smokey, citrus, tons of texture, and ultimately healthy for you!

Ingredients You Need for Jalapeno Black Bean Patties with Mexican Coleslaw [Vegan]

For the Patties:

1 can black beans, rinsed and drained
1/2 jalapeno, de-seeded, rough chopped
1/2 cup diced red onion
2 garlic cloves
1/3 cup oats – pulsed into flour
1/2 teaspoon each of cumin, coriander, and oregano
1 1/2 teaspoons of salt (or to taste)

For the Slaw:

3 cups thinly sliced green cabbage
1 cup shredded carrots
1/2 red pepper thinly sliced
1/2 red onion thinly sliced
2 ears corn – charred on grill
1/3 cup pumpkin seeds
1/4 cup chopped cilantro
1/2 cup vegan mayo
2-3 tablespoons chipotle adobo sauce (from a can)
1/4 teaspoon cumin and chili powder
juice of 1/2 lime
salt and pepper to taste

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How to Prepare Jalapeno Black Bean Patties with Mexican Coleslaw [Vegan]

Make the dressing: mix the mayo, chipotle adobo sauce, spices, lime, and salt and pepper in a bowl. You can add a tablespoon of water if you want to dilute. Mix well and set aside
In a large bowl, combine the cabbage, carrots, red pepper, onion, corn, pumpkin seeds, and cilantro. Top with dressing and mix well! Adjust seasoning as needed.

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