4 years ago

Chick’n Satay Skewers
[Vegan]

Name: Chick’n Satay Skewers [Vegan]
Cook time: PTM
Yield: servings
Cuisine: NO info

AC By: Aaron Calder

Author Bio

Aaron is a food blogger, based in Brighton (UK) who went vegan in 2016 to... Read More

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Chick'n Satay Skewers [Vegan]

Dairy Free

Vegan

This is a great summer/BBQ/Picnic recipe. You can cook these in the oven or on the BBQ. Feel free to use vegan chicken but you could use tofu, tempeh or your favourite meat substitute.

Ingredients You Need for Chick’n Satay Skewers [Vegan]

Ingredients:

1 pack vegan chicken strips or use tofu, tempeh, mock meats
Various veggies Cut into thick pieces

Satay Sauce:

3 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon maple syrup
1 teaspoon curry powder I used mild
170 ml coconut milk (or use your preference)
1/2 lime/lemon juiced

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How to Prepare Chick’n Satay Skewers [Vegan]

For the Skewers:

Preheat oven to 200°C/392°F
Soak the kebab sticks (if wooden) in water for an hour to stop them burning.
Oil a baking tray and thread the veg and 'chicken' onto the skewers.
Drizzle/spray with a little oil and a sprinkle of salt.Bake for 25-30 minutes.

For the Satay Sauce:

To a saucepan add the milk, soy sauce, curry powder, juice, peanut butter and maple syrup. Stir continually on a medium heat until the sauce simmers.
Add a little water if sauce is too thick. Lower the heat and simmer for 10 minutes stirring occasionally.
Remove the skewers from the oven and place on a plate. Pour over the satay sauce and serve while hot. Enjoy!

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