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Quinoa Date Nut Truffles [Vegan]
I adapted these truffles from the Date Nut Pop’ems recipe in Dr. Joel Fuhrman’s Disease-Proof Your Child. There are so many variations to making these, but since I am quinoa crazy lately, I thought why not try it out in these. The creamy, crunchy texture of the quinoa makes an... Read More
Ingredients You Need for Quinoa Date Nut Truffles [Vegan]
How to Prepare Quinoa Date Nut Truffles [Vegan]
- Add all ingredients to a food processor and blend until well combined.
- Remove from processor and place in a bowl. Place coatings of your choice on a plate.
- Remove about a tablespoon of mixture at a time and make into bite-sized balls. Roll each ball in coating and place on parchment-lined baking tray.
- Chill in the refrigerator for 30 minutes.
- Store these in a refrigerator for a week, but they probably won’t last that long!



Yumm!! Would love to try this
Gloria Valentin-Denson