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Johanne Rosenthal

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I created my blog SunnysideHanne to veganize the tastes of childhood; My mother’s expatriate Danish cooking, my Father’s Eastern European specialties like his sweet Tzimmes, my Aunt’s elegant midsummer night desserts, and the foods of my childhood spent on a Greek Island. I will throw in as well the influences of my husband’s Israeli youth and my years spent living with him on kibbutz. It is love and connections that makes this tapestry bright.