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Greek Fava Spread [Vegan, Grain-Free]
Mashed yellow lentils topped with red onion and a generous splash of olive oil makes a wonderful appetizer. Fava was meant to be shared with a friend. This fava spread is super simple yet incredibly delicious. It's simplicity makes it versatile, so you can enjoy it as a dip, spread... Read More
Ingredients You Need for Greek Fava Spread [Vegan, Grain-Free]
How to Prepare Greek Fava Spread [Vegan, Grain-Free]
- Simmer lentils on low with water, oregano, turmeric, carrot, yellow onion, salt, mashed garlic cloves, oregano, and turmeric until very mushy.
- Keep adding water as necessary. You want a porridge like texture. It should take about 1 1/2 hours. Remove from the heat. Fish out the carrot and onion. It is okay if a bit of carrot remains; it will add color.
- Mash in pot with a spoon or in food processor until it still retains a shadow of split pea shapes but is mainly mash.
- Scoop into shallow bowl, squeeze lemon and orange over the top, splash on a generous amount of golden olive oil, a little salt, a little pepper and you are ready to dive in. Serve room temperature.




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