Jareb Gleckel received his J.D. magna cum laude from Cornell Law School and his B.A.... Jareb Gleckel received his J.D. magna cum laude from Cornell Law School and his B.A. magna cum laude from Amherst College. His academic writing focuses on the questions surrounding new food products, specifically plant-based and cell-based meat, and is available on SSRN. He is a founding editor of Oyez's newest platform about U.S. Supreme Court arguments, Oral Argument 2.0. He also writes guest columns for Justia's Verdict and performs legal research for the Animal Law Podcast. Read more about Jareb Gleckel Read More
The meat, dairy, and egg industries are notorious for lying to consumers. A company may claim, for example, that the well-being of animals is its priority, while investigation footage shows workers throwing, kicking, and hitting chickens for hours on end. When there’s evidence that companies are misleading consumers with specific statements, these consumers — and sometimes nonprofits representing their interests — can sue the companies for false advertising.
Attorneys at Earthjustice, Edelson PC, FarmSTAND, and Animal Legal Defense Fund have teamed up to represent the Environmental Working Group (EWG) in a recent false advertising lawsuit against Tyson: a lawsuit alleging that Tyson’s environmental promises mislead consumers and asking a court to enjoin Tyson from making them. The lawsuit focuses on two assertions: (1) that Tyson has “climate-smart” beef and (2) that Tyson is working to achieve “Net Zero” emissions by 2050.
Most people reading this column don’t need to be taught how animal agribusiness is, without exaggeration, destroying the planet. EWG’s complaint against Tyson does an especially strong job of spelling out why. It explains how animal agribusiness is a leading cause of greenhouse gas emissions, including methane, a greenhouse gas that is approximately 84–87 times more potent than carbon dioxide on a 20-year timescale, and Nitrous oxide, a greenhouse gas that is almost 300 times more potent than carbon dioxide on a 100-year timescale. It then breaks down how the industry pollutes at every stage of production, including the following:
After breaking down the environmental impacts of animal agribusiness, EWG’s complaint turns its attention to Tyson and its marketing claims. The Complaint points to Tyson’s own statements in presentations to ranchers, a Climate Disclosure Project (“CDP”) questionnaire, annual reports to the U.S. Securities and Exchange Commission, newspaper advertisements, website statements, and other advertising. Tyson, the complaint alleges, is well aware that consumers increasingly make purchasing decisions based on products’ environmental impact, which is why Tyson has pushed environmental claims like “climate-smart” beef and “Net Zero” emissions goals. There is simply no such thing, however, as “climate-smart” beef. And regarding the Net Zero plan, Tyson does not have the data to monitor all its emissions, let alone eliminate them. Rather, as the complaint explains, eliminating emissions from animal agribusiness is not possible. Among many reasons:
It’s unsurprising, then, that per the complaint, “[t]here is no evidence that Tyson has a plan remotely commensurate with the scale of the challenge.” To the contrary, Tyson’s board has voted against eliminating deforestation from its supply chain by 2025 and plans to expand its worldwide operations. The corporation cannot lawfully tell consumers otherwise.
For the three people keeping tabs, I promised last month that this September 2024 column would focus on nonprofits and, specifically, their access to courts. I’ll cover that next month, and I do appreciate the irony. In the meantime, check out previous Animal Law Updates:
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