How to prevent lumps in this enchilada sauce?

The recipe instructs to gradually add small splashes of stock to the flour-oil roux to create a smooth sauce, and then to whisk continuously while adding the remaining vegetable stock.

What kind of oil is used for the roux in this recipe?

This recipe uses 2 tablespoons of sunflower oil to create the initial roux with organic all-purpose flour.

How long should this enchilada sauce simmer to thicken?

After adding all ingredients, the sauce should simmer for 15 minutes to achieve its desired thick consistency.

Can I adjust the spice level in this enchilada sauce?

While the recipe calls for 1/2 tablespoon of chili powder, you can increase or decrease this amount to suit your personal preference for heat.

What is the purpose of the tomato puree in this enchilada sauce?

The 3 tablespoons of tomato puree are added towards the end of the simmering process to enhance the sauce's flavor and contribute to its rich color and thickness.

8 years ago

Enchilada Sauce
[Vegan]

Name: Enchilada Sauce [Vegan]
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 2 tablespoons all purpose organic flour; 1/2 tablespoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon cumin; 1/4 teaspoon oregano; 1/4 teaspoon parsley; 2 cups of vegetable stock; 3 tablespoons tomato puree

MA By: Mireille Aikman

Author Bio

The Tortilla Channel is all about nutritious and delicious tortilla-inspired recipes and more. Mireille has... Read More

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A rich, vibrant red vegan enchilada sauce, freshly simmered and thickened, ready to be poured over plant-based enchiladas or used in wraps.

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Discover more recipes with these ingredients

Enchilada Sauce [Vegan]

Dairy Free

This sauce has organic ingredients and is vegan hence we are making the best vegan enchilada sauce. Are you ready to learn how to make the best enchilada sauce recipe? Lets get started!

Ingredients You Need for Enchilada Sauce [Vegan]

2 tablespoons sunflower oil
2 tablespoons all purpose organic flour
1/2 tablespoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon oregano
1/4 teaspoon parsley
2 cups of vegetable stock
3 tablespoons tomato puree

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How to Prepare Enchilada Sauce [Vegan]

Heat a small pan over low to medium heat
Add 2 tablespoons of sunflower oil
Stir 2 tablespoons of all purpose organic flour through the oil. Let it simmer and add small splashes (the size of a table spoon) of stock to the mixture until you get a smooth sauce
Now add the spices and herbs the chili powder, garlic powder, cumin, oregano and parsley
Keep on stirring with a whisk while adding the 2 cups of vegetable stock to prevent lumps from forming
When all of the vegetable stock is add let the sauce simmer for a minute before you add the tomato puree
Then let the sauce simmer for 15 minutes until it thickens