How long does watermelon tartare [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make watermelon tartare [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Is watermelon tartare [vegan] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

Why is watermelon tartare [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does watermelon tartare [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

5K Views 10 years ago

Watermelon Tartare
[Vegan]

AN By: Azucena Noriega

Author Bio

My name is Azu. I am a Biomedical Engineer who likes to cook and bake.... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Watermelon

Watermelon Tartare [Vegan]

Dairy Free

This refreshing watermelon tartare is perfect for hot summer days, especially as a snack or party appetizer. The combination of flavors completely transforms the watermelon. The citrus juice combined with sesame seeds and soy sauce or tamari gives it a delicious umami flavor that's unforgettable.

Ingredients You Need for Watermelon Tartare [Vegan]

3 cups watermelon, cut into small cubes
2 tablespoons orange juice
2 tablespoons lime juice
3 tablespoons reduced-sodium soy sauce or tamari
1 serrano chili, seeded and finely chopped
3/4 teaspoon freshly grated ginger
1 teaspoon black or white sesame seeds
2 teaspoons thinly sliced scallions

Order with Instacart Download Our App

How to Prepare Watermelon Tartare [Vegan]

In a medium bowl, mix together the orange juice, lime juice, soy sauce or tamari, serrano chili, and ginger. Toss the watermelon and mix well.
Let soak for 5-10 minutes. Sprinkle with sesame seeds and scallions.

Notes

Because the watermelon tends to drain a lot of water, it is likely that if you leave it resting for a long time, it will end up like some sort of watermelon soup. To prevent this, serve the watermelon tartare on corn tostadas and store the remainder in an airtight container after draining the excess liquid.