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Let’s be real, snacking on goldfish crackers is so comforting and satisfying. They’re salty, cheesy, crunchy, and cute. Unfortunately, they aren’t vegan and they aren’t healthy either. The good news is we have a vegan goldfish recipe that a reader suggested from Chef Chloe! The best part? There are only 8 ingredients that you probably already have in your kitchen. This vegan goldfish recipe is perfect for people of all ages. They’re so nostalgic and delicious––you’ll love them!

Goldfish Crackers [Vegan]

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Serves

2-3

Ingredients You Need for Goldfish Crackers [Vegan]

  • 1 cup whole wheat flour, plus extra for dusting work surface
  • 2 tablespoons nutritional yeast
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon turmeric
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 5 tablespoons vegan butter
  • 4 tablespoons cold water

How to Prepare Goldfish Crackers [Vegan]

  1. Preheat your oven to 375°F.
  2. In a food processor, combine everything but the butter and water. Mix until combined. Add butter and pulse until crumbly. Add water and pulse until dough just comes together.
  3. On a lightly floured surface, roll out dough to about 1/8 inch thickness. Now it's time to cut your fishies! For this part, you can purchase a goldfish cutter (pretty cheap online) or you can get creative and be cheap and make your own! Just carefully cut an aluminum can lengthwise into several 1-inch strips, a fold into a fish (or any other!) shape. Secure with a staple or clear tape, like I used, and cut away! I even had my roommate add little eyes and mouths using the end of a toothpick while I cut out crackers.
  4. Once your school is all cut out, bake on a cookie sheet for about 15 minutes or until golden and very lightly browned. Store in an airtight container...if they last that long!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 980 | Total Carbs: 88 g | Total Fat: 57 g | Total Protein: 20 g | Total Sodium: 2690 g | Total Sugar: 0 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

photourl

Amber St. Peter

See My Recipes

I'm Amber, the author of ettle Vegan. I made the transition to a plant-based diet about six years ago. I was born and raised in a town in Maine and grew up eating an omnivorous diet, feasting on plants and animals we grew and harvested ourselves. These days, Alex and I live in Long Beach, California with our Pit Bull Maddie. I do the cooking and the photographing, he does the taste-testing and social media. We make a great team!

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