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The rice noodles in this recipe are sautéed with mushrooms in an umami sauce until the sauce has reduced. This dish is an easy weeknight meal that's ready in less than 20 minutes and is made in just one pan, making clean-up a breeze. It's savory, substantial, and it's sure to earn a spot in your weekly meal rotations.

One-Pan Mushrooms With Noodles [Vegan]

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Calories

915

Serves

2

Ingredients You Need for One-Pan Mushrooms With Noodles [Vegan]

For the Sauce:
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 2 tablespoon agave nectar
  • 1 tablespoon Sriracha
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 small garlic clove, minced

For the Noodles:

  • A few tablespoons olive oil
  • 1 garlic clove, minced
  • 1.10 pounds mixed mushrooms
  • Salt and pepper
  • 1.32 pounds fresh rice noodles
  • 6 spring onions, roughly chopped

How to Prepare One-Pan Mushrooms With Noodles [Vegan]

  1. Add a few tablespoons of oil to a large pan and heat over medium-high heat.
  2.  Sauté the garlic until it starts to turn golden. Add the mushrooms, season with salt and pepper, and sauté until golden brown.
  3.  In the meantime, mix all of the ingredients for the sauce in a small bowl.
  4.  Add the noodles, sauce, and half of the spring onions to the pan. Sauté over medium heat, until noodles are softened and have absorbed the sauce.
  5.  Top with remaining spring onions.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 1829 | Total Carbs: 280 g | Total Fat: 64 g | Total Protein: 45 g | Total Sodium: 5095 g | Total Sugar: 38 g Per Serving: Calories: 915 | Carbs: 140 g | Fat: 32 g | Protein: 23 g | Sodium: 2548 mg | Sugar: 19 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Sami Berger

See My Recipes

Sami Berger is the author of My Second Breakfast, a mostly healthy, vegetarian food blog. Inspired by her travels and life in a new city, My Second Breakfast is a space to tell stories and experiment with new and most importantly, delicious, flavours.

Comments

  1. this is the second of two OGP recipes that I\’ve made and been disappointed in. The liquid called for in this is not nearly enough to soften the noodles. The next time I make this, I\’ll mostly cook the noodles first then add them to the sauce and mushrooms for the last couple minutes of cooking.

  2. This is the second out of two recipes I\’ve tried from OGP and been disappointed. The liquid is not nearly enough to cook the noodles in. The next time I make this I\’m going to mostly cook my noodles before hand and then add them to the liquid and mushrooms for the last couple minutes of cooking.

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