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Goldfish Crackers
[Vegan]

AP By: Amber St. Peter

Author Bio

I'm Amber, the author of ettle Vegan. I made the transition to a plant-based diet... Read More

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Cheesy Recipes

Goldfish Crackers [Vegan]

2-3

Dairy Free

Vegan

Let’s be real, snacking on goldfish crackers is so comforting and satisfying. They’re salty, cheesy, crunchy, and cute. Unfortunately, they aren’t vegan and they aren’t healthy either. The good news is we have a vegan goldfish recipe that a reader suggested from Chef Chloe! The best part? There are only... Read More

Ingredients You Need for Goldfish Crackers [Vegan]

1 cup whole wheat flour, plus extra for dusting work surface
2 tablespoons nutritional yeast
1/4 teaspoon onion powder
1/8 teaspoon turmeric
1 teaspoon sea salt
1/2 teaspoon ground black pepper
5 tablespoons vegan butter
4 tablespoons cold water

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How to Prepare Goldfish Crackers [Vegan]

Preheat your oven to 375°F.
In a food processor, combine everything but the butter and water. Mix until combined. Add butter and pulse until crumbly. Add water and pulse until dough just comes together.
On a lightly floured surface, roll out dough to about 1/8 inch thickness. Now it's time to cut your fishies! For this part, you can purchase a goldfish cutter (pretty cheap online) or you can get creative and be cheap and make your own! Just carefully cut an aluminum can lengthwise into several 1-inch strips, a fold into a fish (or any other!) shape. Secure with a staple or clear tape, like I used, and cut away! I even had my roommate add little eyes and mouths using the end of a toothpick while I cut out crackers.
Once your school is all cut out, bake on a cookie sheet for about 15 minutes or until golden and very lightly browned. Store in an airtight container...if they last that long!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.