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Tres Leches Flan [Vegan, Gluten-Free]

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Tres leches flan is a Mexican sweet that is traditionally made using milk, sweetened condensed milk, evaporated milk, and eggs. In this simple recipe, three kinds of non-dairy milk are used and cornstarch takes the place of eggs. Served with syrup and fresh fruit, this treat has a rich, custard-like texture that just melts in your mouth!

Tres Leches Flan [Vegan, Gluten-Free]

Serves

6

Ingredients

  • 1/2 cup, plus 2 tablespoons soy milk
  • 1/2 cup, plus 2 tablespoons rice milk
  • 1/2 cup, plus 2 tablespoons almond milk
  • 1/4 cup syrup of choice
  • 1/3 cup cornstarch
  • 1 scraped vanilla bean or 1 tablespoon vailla essence
  • Fresh fruit, to decorate
  • 1/2 cup sugar

Preparation

  1. In a small bowl, add cornstarch. Add just enough water so that it becomes a paste (1 tablespoon at a time). In a pot, combine all three milks with sugar and vanilla. Add cornstarch and boil or 3 minutes over low heat.
  2. Spread a layer of syrup on a small baking sheet or square baking container. Pour the mixture onto the tray and refrigerate for at least 5 hours.
  3. After 5 hours, unmould the flan and serve with fresh fruit and extra syrup.

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AUTHOR & RECIPE DETAILS


photo

Whole and healthy plant-based recipes from the chef's kitchen. Alejandra is the chef of a well known vegetarian restaurant in Santiago of Chile. She's been vegan for 8 years and her way of doing activism is through the cooking where she can demonstrate how creative she is. She loves to cook with whole and healthy foods.


 

 

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