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Tres Leches Flan [Vegan, Gluten-Free]
Tres leches flan is a Mexican sweet that is traditionally made using milk, sweetened condensed milk, evaporated milk, and eggs. In this simple recipe, three kinds of non-dairy milk are used and cornstarch takes the place of eggs. Served with syrup and fresh fruit, this treat has a rich, custard-like... Read More
Ingredients You Need for Tres Leches Flan [Vegan, Gluten-Free]
How to Prepare Tres Leches Flan [Vegan, Gluten-Free]
- In a small bowl, add cornstarch. Add just enough water so that it becomes a paste (1 tablespoon at a time). In a pot, combine all three milks with sugar and vanilla. Add cornstarch and boil or 3 minutes over low heat.
- Spread a layer of syrup on a small baking sheet or square baking container. Pour the mixture onto the tray and refrigerate for at least 5 hours.
- After 5 hours, unmould the flan and serve with fresh fruit and extra syrup.


Not a Mexican dessert, Flan, Places of origin: Spain, France, Portugal