Tempeh Chickpea Patties
[Vegan]
Author Bio
Tasty, elaborate, elegant, and surprising vegan food.
I’m Maria, a vegan foodie who loves to...
Tasty, elaborate, elegant, and surprising vegan food.
I’m Maria, a vegan foodie who loves to cook and bake. I’ve seen just how tasty, elaborate, elegant, and surprising vegan food can be, and that’s exactly why I started my blog (My Fridgie) – to share recipes and spread the word about all things vegan, delicious and nutritious. Read more about Maria Loghin
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Discover more recipes with these ingredients
Tempeh Chickpea Patties [Vegan]
This tempeh patty recipe is a perfect weeknight meal for two -- it requires very few ingredients and comes together in under 10 minutes! The patties are very filling on their own so I wouldn’t serve them with bread, but they pair up very well with a side of cucumber...
This tempeh patty recipe is a perfect weeknight meal for two -- it requires very few ingredients and comes together in under 10 minutes! The patties are very filling on their own so I wouldn’t serve them with bread, but they pair up very well with a side of cucumber salad. If you increase the serving size, they would also make great party appetizers!
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Ingredients You Need for Tempeh Chickpea Patties [Vegan]
How to Prepare Tempeh Chickpea Patties [Vegan]
- Add the tempeh, sun-dried tomatoes, chickpeas, raisins, and egg replacer in a food processor, and process until smooth.
- Mix in the breadcrumbs with the oregano.
- Shape into patties (use about 1 tablespoon of the mixture at a time).
- Fry in a pan with a bit of oil until golden on each side.
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