What gives these patties their unique flavor?

The combination of sun-dried tomatoes and raisins with savory tempeh and chickpeas provides a distinctive sweet and savory profile to these patties.

Can I make these patties gluten-free?

Yes, you can substitute the regular breadcrumbs with a gluten-free alternative to make these Tempeh Chickpea Patties suitable for a gluten-free diet.

How should I cook these Tempeh Chickpea Patties?

Fry them in a pan with a bit of oil until they are golden on each side, ensuring they are heated through and have a crisp exterior.

What can I use as an egg replacer?

The recipe calls for an egg replacer of your choice; common options include a flax egg (ground flaxseed mixed with water), chia egg, or a commercial egg replacer powder.

How much mixture should I use for each patty?

Use about 1 tablespoon of the mixture for each patty to achieve the desired size and consistency for even frying.

5.2K Views 11 years ago

Tempeh Chickpea Patties
[Vegan]

Name: Tempeh Chickpea Patties [Vegan]
Cook time: 10 min
Yield: 2
Ingredients: 2.6 ounces tempeh; 6 sun-dried tomatoes; 2 tablespoon chickpeas (cooked); 1 tablespoon raisins; 1.2 ounce breadcrumbs mixed with oregano; 1 egg replacer of your choice

ML By: Maria Loghin

Author Bio

Tasty, elaborate, elegant, and surprising vegan food. I’m Maria, a vegan foodie who loves to... Read More

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Golden-brown Tempeh Chickpea Patties, flecked with sun-dried tomatoes and herbs, stacked on a plate, ready to serve.

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Tempeh Chickpea Patties [Vegan]

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This tempeh patty recipe is a perfect weeknight meal for two -- it requires very few ingredients and comes together in under 10 minutes! The patties are very filling on their own so I wouldn’t serve them with bread, but they pair up very well with a side of cucumber... Read More

Ingredients You Need for Tempeh Chickpea Patties [Vegan]

2.6 ounces tempeh
6 sun-dried tomatoes
2 tablespoon chickpeas (cooked)
1 tablespoon raisins
1.2 ounce breadcrumbs mixed with oregano
1 egg replacer of your choice

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How to Prepare Tempeh Chickpea Patties [Vegan]

Add the tempeh, sun-dried tomatoes, chickpeas, raisins, and egg replacer in a food processor, and process until smooth.
Mix in the breadcrumbs with the oregano.
Shape into patties (use about 1 tablespoon of the mixture at a time).
Fry in a pan with a bit of oil until golden on each side.