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'Tastes Like Chicken' Seitan [Vegan]
A dish that replicates chicken to top off any meal! This savory, protein-packed seitan bake is perfect for holiday parties.
Ingredients You Need for ‘Tastes Like Chicken’ Seitan [Vegan]
How to Prepare ‘Tastes Like Chicken’ Seitan [Vegan]
- Whisk olive oil and vegetable broth together; add dry ingredients. Stir until you have a tacky dough ball.
- Remove dough and knead thoroughly, then let rest for 10 minutes.
- Add broth ingredients to stockpot and stir thoroughly. Bring just to a rolling boil and lower heat to a simmer.
- Make three separate loaves out of dough and add to stockpot, covering it partially. Let cook for 55 minutes to one hour, stirring occasionally. Seitan will expand slightly.
- Drain seitan and let rest for 20 minutes before serving.
Nutritional Information
Per loaf: Calories: 537 | Carbs: 23 g | Fat: 11 g | Protein: 79 g | Sodium: 1,713 mg | Sugar: 4 g
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I made this over the weekend. It turned out good, but tasted a little too salty in my Asian stir fry dish. I will definitely make it again, but might adjust the salt if using it in a dish with a salty sauce.