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Strawberries and Cream Cheesecake [Vegan, Gluten-Free]

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This beautiful cheesecake looks impressive but is really very simple to make. As this cheesecake contains a lot of fresh fruit via the strawberries, it's best eaten straight out of the refrigerator, otherwise, it may melt if left out. It's perfect for any spring or summertime occasion when strawberries are at their best.

Strawberries and Cream Cheesecake [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Serves

16

Ingredients

For the Base:

  • 1 1/4 cups brazil nuts, almonds, hazelnuts, or walnuts
  • 1/2 cup desiccated coconut
  • 1/2 cup Medjool dates, pitted (soak them if using regular dates)
  • Zest of 1/2 a lemon
  • 1/2 teaspoon vanilla powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon virgin coconut oil

 For the Cream Filling:

  • 2 1/2 cups cashews, soaked for 2 hours and drained
  • 1 cup canned coconut milk/cream
  • Juice of 1 lemon
  • 1/2 cup virgin coconut oil, melted
  • 1/3 cup light coconut nectar
  • 2 tablespoons cacao butter, melted
  • 1/2 teaspoon vanilla powder
  • 1/4 teaspoon sea salt

 For the Strawberry Filling:

  • 2 1/2 cups fresh strawberries (chopped and packed)
  • 1 teaspoon acai powder or 1 tablespoon grated beetroot, for color
  • 2 teaspoon psyllium husk or 1/4 cup extra virgin olive oil

Preparation

  1. Line a 7-5 or 8-inch springform cake pan with a circle of baking paper, cut to fit.

To Make the Base:

  1. Add all the base ingredients to your food processor and blend until crumbly and fine. The mixture should hold together — if it is too crumbly, add 1 tablespoon of water/soaked date juice. Press into your cake pan and flatten down completely with a rubber spatula, then place in the freezer.

To Make the Cream Filling:

  1. Add the cream filling ingredients and blend until super creamy and smooth, scraping down the processor in between. Pour half of this mixture into the pan.

To Make the Strawberry Filling:

  1. Add the strawberry filling ingredients to your remaining cream filling and blend until creamy and smooth, then pour this mixture into the pan.

To Make the Optional Swirl:

  1. If desired, use a spoon to scoop from the outside of the cheesecake to the center, lifting up the cream filling and turning the cake tin around so that you complete around 8 scoops.

To Serve:

  1. Put the cheesecake in the freezer overnight.
  2. In the morning, remove from the pan and top with fresh strawberries. Place back in the refrigerator until ready to serve.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Wholesome family dinners and decadent gluten-free vegan desserts. Buffy Ellen Gill is the founder of Be Good Organics, a plant-based whole foods blog, community and store. After curing herself of Graves Disease, Buffy founded begoodorganics.com as a way of sharing her knowledge and recipes. Buffy is a specialist in plant-based organic living, and shares her weekly recipes, health and wellness articles and inspiring interviews to an online community of over 100,000.


 

 

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22 comments on “Strawberries and Cream Cheesecake [Vegan, Gluten-Free]”

Click to add comment
Thụy Ca
1 Years Ago

Soni Jeswani sis, try it!


Reply
Jazmin Vargas
1 Years Ago

Adriana Corona make it for me


Reply
Adriana Corona
09 May 2016

sounds really good so probably

Jazmin Vargas
09 May 2016

Then invite me over to taste it pls

Adriana Corona
09 May 2016

i would

Yari Baruch
1 Years Ago

Katy Wilson that's the cake I made :)


Reply
Katy Wilson
09 May 2016

Yuuuuummmmm

Sandra Martinez
1 Years Ago

I want one of this


Reply
Maria Hurtado
1 Years Ago

Jesse Flores look mejor este


Reply
Joanna Ioannou
1 Years Ago

Mary Allen Ellina !!!!


Reply
Nicole Rothämmel
1 Years Ago

Ahhhh ein Traum ;-)


Reply
Samadhi Vajra
1 Years Ago

Pearl Rose


Reply
Woudina Speldenbrink
1 Years Ago

Sophia


Reply
Sophia Baker
08 May 2016

Ohhhh that looks alright

Woudina Speldenbrink
08 May 2016

Alright isn't the right answer. The right answer is AMAZING!

Sophia Baker
08 May 2016

Haha it looks ok, don't know I can find all of those ingredients though

Woudina Speldenbrink
08 May 2016

I'll help you search for it hahaha

Sophia Baker
08 May 2016

Hahaha alright

Kaye Mauger
1 Years Ago

Like the look at that Yum


Reply
Paul Lunde
08 May 2016

for real it will be Yum!!! I'm Paul from Texas and would like to be your friend here on facebook you can send me a friend request by the way how's your health? Have a wonderful weekend,love the smile on your face :)



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