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Steamed Asparagus With White Bean and Artichoke Aioli [Vegan]

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First, fresh asparagus stalks are steamed, leaving them with a tender and crispier texture than the oven-roasted method. It's then drizzled with a creamy white bean and artichoke aioli. The one ingredient that is so crucial for the savory flavor of this aioli recipe is the oven-roasted garlic. This side is perfect for spring dinners.

Steamed Asparagus With White Bean and Artichoke Aioli [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

  • 1 pound asparagus, washed
  • 1/4 cup roasted garlic cloves
  • 1/4 cup olive oil
  • 1/2 teaspoon coarse salt
  • 1 15-ounce can cannellini beans, drained and rinsed
  • 2 teaspoons ume plum vinegar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon apple cider vinegar
  • 6 artichoke hearts from a can, drained
  • 6-8 fresh basil leaves, plus more for garnishing
  • Freshly ground black pepper

Preparation

  1. Cut off and discard the ends of asparagus.
  2. Place a steamer basket inside a large pot. Fill it with 2 cups of water. Place the asparagus inside the basket. Cover and steam until asparagus are bright green and tender, 8-10 minutes. Remove asparagus from the basket and place on a large plate.
  3. Meanwhile, place garlic cloves, olive oil, salt, bean, ume plum vinegar, lemon juice, apple cider vinegar, artichoke hearts, and basil leaves in the bowl of a food processor. Process for 2 minutes, scraping down the bowl halfway through. The mixture should be smooth and creamy.
  4. Spoon it over asparagus or serve it on the side. Right before serving, sprinkle it with black pepper.

Notes

This recipe makes two cups of aioli. You can store leftovers in an airtight jar in the refrigerator for up to three days.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Asparagus

 

AUTHOR & RECIPE DETAILS


photo

Aysegul is the voice and the photographer behind the food and lifestyle blog, Foolproof Living. She lives in the suburbs of Philadelphia and spends most of her time working on food photography projects, traveling to new destinations, and working on her blog. As she writes her recipes she makes sure that they are easy-to-follow and are made with everyday ingredients.


 

 



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13 comments on “Steamed Asparagus With White Bean and Artichoke Aioli [Vegan]”

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Cydnei Evonne
5 Months Ago

Alexander Fernando-Muñoz Hes


Reply
Cydnei Evonne
5 Months Ago

Alexander Fernando-Muñoz Hes


Reply
Kelsey Sandage
5 Months Ago

Kathleen OConnor Sandage


Reply
Kathleen OConnor Sandage
16 Mar 2016

Yum, will definitely give this a try.

Kathleen OConnor Sandage
16 Mar 2016

Valerie O'Connor Klein

Curtis Luebbering
5 Months Ago

Vegans are great... But this paired with a fat steak ... Winning


Reply
Sammy Ess
5 Months Ago

Awww shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit son!


Reply
Rosanne Rousseau
5 Months Ago

Lisa Smith


Reply
Marizah Vaneltsi
5 Months Ago

Kasey Reed


Reply
Christine Davis
5 Months Ago

Steven Davis imagine this grilled??


Reply
Betsy Young
16 Mar 2016

I thought the same thing.

Steven Davis
16 Mar 2016

Yum

Patricia Archer Galatro
5 Months Ago

Lisa Galatro Hickman


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