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Spring Vegetable Paella [Vegan, Gluten-Free]
Bursting with flavors and easy to make, this spring vegetable paella is the perfect dish to make when you are entertaining. Fragrant, saffron-infused paella rice is cooked with plenty of fresh garlic and a wealth of vegetables like asparagus, fava beans, and more. Healthy and hearty, you will not miss... Read More
Ingredients You Need for Spring Vegetable Paella [Vegan, Gluten-Free]
How to Prepare Spring Vegetable Paella [Vegan, Gluten-Free]
- Peel carrots and cut them into sticks (about 3/4-inch long).
- Cut asparagus into 1 1/2-inch chunks, having snapped off their tougher ends first. Cut broccoli florets into quarters.
- Heat some olive oil in a large skillet or paella pan. Add finely chopped onion and garlic. Cook until soft and golden. Add carrots, broccoli, asparagus, and fava beans. Cook for a few minutes.
- Add rice, paprika, saffron, and vegetable stock. Mix well. Simmer gently until stock is absorbed, making sure not to overcook the rice.
- When rice is cooked, add drained artichoke hearts cut in half plus preserved lemons. Add a dash of smoked paprika and chopped parsley leaves. Blend carefully. Season to taste.
- Serve straight away.
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