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3-Step Spinach Pesto Pasta Salad [Vegan, Gluten-Free]
Busy day? Need to whip up something quick for dinner? This three-step spinach pesto pasta salad is the answer to all your troubles! Spinach, pine nuts, marinated sun-dried tomatoes and cheese vegan Parmesan are blended up into the perfect pesto for tossing with your favorite pasta — so even if... Read More
Ingredients You Need for 3-Step Spinach Pesto Pasta Salad [Vegan, Gluten-Free]
How to Prepare 3-Step Spinach Pesto Pasta Salad [Vegan, Gluten-Free]
- Roast the pine nuts in the oven on 300°F for 5-7 minutes.
- Combine all the ingredients in a food processor and blend until smooth.
- Chop ingredients as desired, toss together and top with the spinach pesto. Place in fridge until time to serve.
Nutritional Information
Total Calories: 3037 | Total Carbs: 149 g | Total Fat: 224 g | Total Protein: 78 g | Total Sodium: 5000 g | Total Sugar: 25 g Per Serving: Calories: 1012 | Carbs: 50 g | Fat: 81 g | Protein: 26 g | Sodium: 1667 mg | Sugar: 8 g





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