Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Spicy Golden Beet Noodles [Vegan]

LIKE OGP ON FACEBOOK :
This golden beet noodle salad is filled to the brim with fresh and vibrant vegetables. The beet and daikon noodles have a crispness to them and the dressing adds a layer of spicy flavor. This salad comes together with very little effort, but it doesn't suffer in terms of flavor due to the uniqueness of each ingredient.

Spicy Golden Beet Noodles [Vegan]

This Recipe is :

Vegan

Ingredients

  • 2 large golden beets
  • 1 daikon
  • A handful of fresh peas
  • 2 cups cherry tomatoes
  • 2 heads of romanesco
  • 1 1/2 cups cooked mushrooms
  • 1/2 cup raw jungle peanuts, or any kind of nut
  • 2 green onions
  • 2 cloves of garlic
  • 1-inch knob of ginger
  • 2 teaspoons miso paste
  • 1/3 cup hot water
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons hemp oil
  • 1 tablespoon maple syrup
  • 2 Thai chili

Preparation

  1. Using a spiralizer (or a julienne peeler), twirl the beets and daikon into long noodles.
  2. Quarter the peas, keeping the pods intact. Halve the cherry tomatoes. Separate the romanesco into small pieces
  3. Using a grater or a zester, grate the ginger and the garlic into a bowl.
  4. Add the miso paste, hot water, apple cider vinegar, hemp oil, and maple syrup to the garlic and ginger, and whisk until fully combined.
  5. Using a pair of sharp kitchen scissors, mince the Thai chili into the bowl.
  6. Arrange all of the vegetables, including the mushrooms in a large bowl.
  7. Thinly slice the green onion, sprinkling over the vegetable bowl before drizzling in the miso dressing.
  8. Top with jungle peanuts, or nuts of your choice.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Beet Recipes

 

AUTHOR & RECIPE DETAILS


photo

Dairy-free desserts and meat-free dinners that never skimp on flavor. Shanna Jade is a healthy food advocate, passionate about creating a sustainable relationship with food through the use of wholesome, organic ingredients. Her work is regularly published on various health conscious websites, as well as on her own website Kiss My Bowl. She writes inspired vegan and vegetarian recipes while sharing tips and tricks to keep her readers feeling great about the foods they eat and the means in which their meals are prepared.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Stuffed Mushrooms With Lemony Asparagus and Pistachios [Vegan]

Stuffed Mushrooms With Lemony Asparagus and Pistachios [Vegan, Gluten-Free]

Pistachio Pesto Pasta [Vegan, Gluten-Free]

Pistachio Pesto Pasta

Bengali Pot-Roasted Potatoes [Vegan]

Traditional Pot Roasted Potatoes [Vegan]

Yaki Onigiri With Sweet Potato and Avocado Filling [Vegan]

Yaki Onigiri With Sweet Potato and Avocado Filling [Vegan, Gluten-Free]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

2 comments on “Spicy Golden Beet Noodles [Vegan]”

Click to add comment
Sarah Silverlight
11 Months Ago

Mmmm


Reply
Priyanka Nagy
11 Months Ago

Yum


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×