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Roasted Sweet Potatoes With Latin Spice Mix [Vegan]

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These roasted sweet potatoes make for a fun, spicy and healthy snack. Serve them as a side for dinner or an appetizer during the big game!

Roasted Sweet Potatoes With Latin Spice Mix [Vegan]

This Recipe is :

Dairy Free Vegan


  • 3 Sweet Potatoes
  • 2 Tablespoons Olive Oil

For the Mix:

  • 1 Teaspoon Cayenne Pepper
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Salt
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Dried Oregano
  • Fresh oregano for garnish


  1. Turn on oven to 450 degrees.
  2. Mix spices and dried oregano with salt.
  3. Wash and dry the potatoes well. Cut into strips, not very thick.
  4. Using your hands, cover all the pieces in olive oil.
  5. Sprinkle the spice mixture to your liking.
  6. Put them in the oven for 10 minutes. Take them out when golden. Turn them over and place back in oven for 5 more minutes.





I'm a food lover, love to eat and cook with whole and clean ingredients. I love to create and prepare dishes that nourish body, mind, and soul. That is why I started my blog Brown Sugar and Vanilla  (the Spanish version of which is here), to share my passion and my take on food.



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2 comments on “Roasted Sweet Potatoes With Latin Spice Mix [Vegan]”

Click to add comment
Debie Bechtold
1 Years Ago

Once again another recipe that doesn't fully contain the ingredient list- what are the Latin spices???

Kat Smith
03 Jun 2016

Hi Debbie! The spice mix is included. What browser are you using?

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