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Roasted Red Pepper, Chickpea, and Spinach Curry [Vegan]

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This curry is to die for! Chickpeas and spinach are blanketed in a rich, red pepper and coconut sauce. What more could you want for dinner?

Roasted Red Pepper, Chickpea, and Spinach Curry [Vegan, Gluten-Free]

This Recipe is :

Dairy FreeVegan

Ingredients

  • 14 ounces red bell peppers (about 3 large peppers)
  • 3 tablespoon olive oil
  • 1 red onion, diced
  • 3 cloves of garlic, diced
  • 1 pinch of sea salt and pepper
  • About 1 1/3 cups coconut milk
  • 4 tablespoons nutritional yeast
  • 2 1/2 tablespoons cornstarch
  • A pinch of smoked paprika
  • 1 1/4 cups chickpeas
  • 1 cup spinach
  • 3/4 cup cherry tomatoes

Preparation

  1. Bake the red bell peppers at 425°F for about 30 minutes until charred. Remove skin, seeds, and stems, then set aside.
  2. While the red bell pepper is roasting, heat up a pan and sauté the onion and garlic in the olive oil until golden brown and season generously with salt and pepper, then set aside.
  3. In a blender mix peppers, onion and garlic, coconut milk, nutritional yeast, cornstarch, and smoked paprika until well combined. If needed, season some more with salt and pepper.
  4. Transfer to a skillet, add chickpeas, spinach and halved tomatoes and bake in the oven at 390°F for about 30 minutes. Serve with rice or freshly baked naan.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Bell PepperChickpeaSpinach

 

AUTHOR & RECIPE DETAILS


photo

Sonja has been happily cooking a whole lot of healthy, fresh and always vegan meals in the privacy of her kitchen until one day her boyfriend Christian decided to create her a blog called Tartes and Recreation. Now she's sharing them with the world to see and couldn't be happier about it. Go have a look!


 

 



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629 comments on “Roasted Red Pepper, Chickpea, and Spinach Curry [Vegan]”

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push
11 Days ago

hi


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push
11 Days ago

Good


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ivano
12 Days ago

nice


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Shivant Reddy
18 Days ago

Savitri Nadan you should cook this on Friday so we can eat veggie


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Dana O Malley
18 Days ago

Emmett O Malley


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Chris Schaaf
18 Days ago

Pretty good next time I will add more paprika and some cayenne pepper to make it spicier


Reply
Ingrid Hall
18 Days ago

What time is dinner?? looks yummy :-) <3


Reply
Lisa Amend
18 Days ago

Dave James


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Omar Roque
19 Days ago

Elise Dilday


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Jenne Kirby
19 Days ago

Pug


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