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Roasted Red Pepper, Chickpea, and Spinach Curry [Vegan]

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This curry is to die for! Chickpeas and spinach are blanketed in a rich, red pepper and coconut sauce. Not only is it spicy and fragrant, it is also good for you. If you’re looking for something that is rich in iron, look no further. What more could you want for dinner?This curry is to die for! Chickpeas and spinach are blanketed in a rich, red pepper and coconut sauce. What more could you want for dinner?

Roasted Red Pepper, Chickpea, and Spinach Curry [Vegan, Gluten-Free]

This Recipe is :

Dairy FreeVegan

Ingredients

  • 14 ounces red bell peppers (about 3 large peppers)
  • 3 tablespoon olive oil
  • 1 red onion, diced
  • 3 cloves of garlic, diced
  • 1 pinch of sea salt and pepper
  • About 1 1/3 cups coconut milk
  • 4 tablespoons nutritional yeast
  • 2 1/2 tablespoons cornstarch
  • A pinch of smoked paprika
  • 1 1/4 cups chickpeas
  • 1 cup spinach
  • 3/4 cup cherry tomatoes

Preparation

  1. Bake the red bell peppers at 425°F for about 30 minutes until charred. Remove skin, seeds, and stems, then set aside.
  2. While the red bell pepper is roasting, heat up a pan and sauté the onion and garlic in the olive oil until golden brown and season generously with salt and pepper, then set aside.
  3. In a blender mix peppers, onion and garlic, coconut milk, nutritional yeast, cornstarch, and smoked paprika until well combined. If needed, season some more with salt and pepper.
  4. Transfer to a skillet, add chickpeas, spinach and halved tomatoes and bake in the oven at 390°F for about 30 minutes. Serve with rice or freshly baked naan.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Bell PepperChickpeaPaprikaSpinach

 

AUTHOR & RECIPE DETAILS


photo

Easy sides and easy vegan recipes that are always unique. Sonja has been happily cooking a whole lot of healthy, fresh and always vegan meals in the privacy of her kitchen until one day her boyfriend Christian decided to create her a blog called Tartes and Recreation. Now she's sharing them with the world to see and couldn't be happier about it. Go have a look!


 

 



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635 comments on “Roasted Red Pepper, Chickpea, and Spinach Curry [Vegan]”

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mike
5 Months Ago

Nice


Reply
shirley parpatt
5 Months Ago

there is no curry in the recipe - are all the ingredients listed?? thanks


Reply
Dave Wells
11 Dec 2016

I added 2 to 3 tsp. curry powder to it (curry is a combination of spices). I also use more spinach--you buy it in bunches. I presume it\'s a mistake--otherwise, it\'s not a curry.

I\'ve made my version multiple times to good reviews.

5 Months Ago

good


Reply
push
6 Months Ago

hi


Reply
push
6 Months Ago

Good


Reply
ivano
6 Months Ago

nice


Reply
Shivant Reddy
6 Months Ago

Savitri Nadan you should cook this on Friday so we can eat veggie


Reply
Dana O Malley
6 Months Ago

Emmett O Malley


Reply
Chris Schaaf
6 Months Ago

Pretty good next time I will add more paprika and some cayenne pepper to make it spicier


Reply
Ingrid Hall
6 Months Ago

What time is dinner?? looks yummy :-) <3


Reply


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