Can roasted butternut squash and chestnuts [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make roasted butternut squash and chestnuts [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is roasted butternut squash and chestnuts [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does roasted butternut squash and chestnuts [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Roasted Butternut Squash and Chestnuts
[Vegan]

Name: Roasted Butternut Squash and Chestnuts [Vegan]
Yield: servings
Cuisine: NO info

CM By: Clémence Moulaert

Author Bio

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies.... Read More

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Roasted Butternut Squash and Chestnuts [Vegan]

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Dairy Free

I don’t have specific measurements for this recipe because I pretty much eyeballed the whole thing but I promise you it’s very easy to make. There are a good two servings of my Roasted Butternut Squash and Chestnuts in this soup so you can serve two people as a starter,... Read More

Ingredients You Need for Roasted Butternut Squash and Chestnuts [Vegan]

1 box of roasted butternut squash and chestnuts (or 1 small butternut squash, cubed and roasted, and 1/2 pack vacuum packed chestnuts)
approx. 400ml vegetable stock
bread to serve

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How to Prepare Roasted Butternut Squash and Chestnuts [Vegan]

Place the leftovers in a small to medium pot on the stove and pour in just enough vegetable stock (approx. 400ml) to cover the vegetables. Simmer for 5 to ten minutes. Process the soup in a blender until the soup is smooth. Serve immediately with a crusty roll of bread.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.