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Cheddar Biscuits [Vegan]

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Did you ever have the biscuits at Red Lobster? This is my attempt to make a vegan version of those biscuits. While not particularly good for you these were tasty and reminiscent of how I remember their biscuits. They are quite dense and very filling. I ate just one for lunch, and that was all I needed.

Red Lobster-Style Vegan Cheddar Biscuits [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

234

Serves

9

Ingredients

For the Biscuit:

For Brushing on the Top:

  • 2 tablespoons melted vegan butter
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh parsley, minced

Preparation

  1. Preheat oven to 400°F.
  2. Using a pastry cutter or fork mix the flour and cold butter. Do not overmix, it should be quite crumbly. Add the non-dairy milk, cheddar, and mozzarella (or just one cup of cheddar) shreds and use your hands to form a dough. Do not over-mix, it will still be quite crumbly.
  3. Place nine equal portions on a lightly greased baking sheet. You may need to roll the dough a bit to form a ball.
  4. Bake for 15-17 minutes or until light golden brown.
  5. Remove from the oven and melt the butter, garlic powder and parsley. Brush over the top of the biscuits before serving.

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AUTHOR & RECIPE DETAILS


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Obsessed with healthy, plant-based cooking and eating, Lee Khatchadourian-Reese is the Chief Blogger at The Vegan Version. By day she is a senior executive at a large telecommunications company and by night the Executive Chef of her own kitchen. Lee currently resides in the Philadelphia area with her husband , two children and pet bulldog, Bertha.


 

 

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0 comments on “Cheddar Biscuits [Vegan]”

Click to add comment
John
3 Years Ago

The shrimp at http://mermaidfishrestaurant.com/ taste amazing! All seafood lovers must try it!


Reply
simon
3 Years Ago

Who would use Bisquick? I think that you can come up with something better than a GMO-laden product. Sounds good other than that.


Reply
Tara
03 Sep 2014

I was thinking the same re: the Bisquick?



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